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Tecnoeka EKF 464 NT UD EKA Combi Oven 4 Trays

SKU: EKF 464 N T UD
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Weight:  kg

SAR 9,350.00

SAR 14,384.62

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Description

Professional EKA Combi Oven with a touchscreen interface, direct steam technology, a temperature range from 30°C to 260°C, and 4-tray capacity. An electric steam oven designed to deliver consistent commercial cooking and baking results.

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Total Products

SAR 9,350.00

SAR 14,384.62
Discount 36%
Product Details

In professional kitchens, consistency depends on more than cooking performance; it depends on the ability to reproduce the same recipe with the same quality every time. The EKA Combi Oven EKF 464 NT UD helps bakeries and foodservice operations improve production consistency through intelligent controls, programmable cooking, and accurate steam management.

Combining convection heat with direct steam and a responsive touchscreen interface, this electric steam oven gives chefs precise control over every stage of the cooking process while simplifying everyday kitchen operations.

Engineered for Commercial Performance

Designed for demanding commercial environments, EKF 464 NT UD combines intelligent functionality with durable construction. Key features include:

  • 4-Tray Capacity (600 × 400 mm): Supports practical commercial production.
  • Dual Bidirectional Fans: Promote even heat distribution throughout the cooking chamber.
  • AISI 304 Stainless Steel Chamber: Built for durability and simplified daily cleaning.
  • Temperature Range (30°C–260°C): Suitable for proofing, baking, roasting, and a wide variety of professional cooking applications.
  • USB Connectivity: Makes recipe management and program transfer more convenient.

Intelligent Recipe Management with Touchscreen Control

Instead of requiring manual adjustments throughout each cooking cycle, the oven allows operators to create complete cooking programs that automatically manage every stage of production.

This intelligent control system supports:

  • 100 Programmable Recipes for consistent production across different shifts and operators.
  • Multi-Stage Cooking Programs with independent control of temperature, cooking time, and steam levels.
  • Touchscreen Interface that simplifies recipe selection and everyday operation.
  • Optional Core Temperature Probe for greater cooking accuracy when required.

By reducing manual intervention, the oven helps improve workflow while maintaining repeatable cooking results.

Direct Steam for Greater Cooking Flexibility

The direct steam system gives chefs greater control over humidity throughout the cooking cycle, allowing a single oven to prepare different menu categories with consistent results.

Key advantages include:

  • Better crust development for bread and bakery products.
  • Improved moisture retention during baking and roasting.
  • More consistent texture and product appearance.
  • Greater flexibility when preparing recipes that require controlled humidity.

Standardize Every Production Cycle with EKA Combi Oven

For businesses that depend on repeatable recipes and consistent food quality, EKA EKF 464 NT UD provides the control needed to reduce operator variation while improving production efficiency.

Its combination of touchscreen programming, direct steam technology, and convection cooking allows professional kitchens to prepare a wide variety of products using one flexible cooking platform.

If you need a convection oven with higher capacity, you can explore our collection of combi ovens

Recommended Commercial Applications

This oven is an excellent choice for:

  • Commercial bakeries
  • Pastry shops
  • Restaurants
  • Hotels
  • Catering companies
  • Central production kitchens
  • Café chains seeking standardized production

Equip your kitchen with Berjaya Spiral Mixer 28L

Choose the EKA Combi Oven EKF 464 NT UD from Riyadh Palace and equip your kitchen with an Italian-engineered electric steam oven designed to standardize recipes, simplify kitchen workflows, and deliver reliable commercial performance across Saudi Arabia.

Product information

Product Specifications :

Product Specifications
GENERAL INFORMATION
Machine Position Counter Top
Country of Origin Italy
Manufacturer Warranty (Years) 2
Temperature (C) 30-260
ELECTRICITY
Voltage (V) 380
Power (W) 6400
Frequency (Hz) 50/60
Phase 3
Amperage (A) 16.8
DIMENSIONS
Width (mm) 784
Height (mm) 634
Depth (mm) 754
Number of Trays 4
Weight (kg) 58

In professional kitchens, consistency depends on more than cooking performance; it depends on the ability to reproduce the same recipe with the same quality every time. The EKA Combi Oven EKF 464 NT UD helps bakeries and foodservice operations improve production consistency through intelligent controls, programmable cooking, and accurate steam management.

Combining convection heat with direct steam and a responsive touchscreen interface, this electric steam oven gives chefs precise control over every stage of the cooking process while simplifying everyday kitchen operations.

Engineered for Commercial Performance

Designed for demanding commercial environments, EKF 464 NT UD combines intelligent functionality with durable construction. Key features include:

  • 4-Tray Capacity (600 × 400 mm): Supports practical commercial production.
  • Dual Bidirectional Fans: Promote even heat distribution throughout the cooking chamber.
  • AISI 304 Stainless Steel Chamber: Built for durability and simplified daily cleaning.
  • Temperature Range (30°C–260°C): Suitable for proofing, baking, roasting, and a wide variety of professional cooking applications.
  • USB Connectivity: Makes recipe management and program transfer more convenient.

Intelligent Recipe Management with Touchscreen Control

Instead of requiring manual adjustments throughout each cooking cycle, the oven allows operators to create complete cooking programs that automatically manage every stage of production.

This intelligent control system supports:

  • 100 Programmable Recipes for consistent production across different shifts and operators.
  • Multi-Stage Cooking Programs with independent control of temperature, cooking time, and steam levels.
  • Touchscreen Interface that simplifies recipe selection and everyday operation.
  • Optional Core Temperature Probe for greater cooking accuracy when required.

By reducing manual intervention, the oven helps improve workflow while maintaining repeatable cooking results.

Direct Steam for Greater Cooking Flexibility

The direct steam system gives chefs greater control over humidity throughout the cooking cycle, allowing a single oven to prepare different menu categories with consistent results.

Key advantages include:

  • Better crust development for bread and bakery products.
  • Improved moisture retention during baking and roasting.
  • More consistent texture and product appearance.
  • Greater flexibility when preparing recipes that require controlled humidity.

Standardize Every Production Cycle with EKA Combi Oven

For businesses that depend on repeatable recipes and consistent food quality, EKA EKF 464 NT UD provides the control needed to reduce operator variation while improving production efficiency.

Its combination of touchscreen programming, direct steam technology, and convection cooking allows professional kitchens to prepare a wide variety of products using one flexible cooking platform.

If you need a convection oven with higher capacity, you can explore our collection of combi ovens

Recommended Commercial Applications

This oven is an excellent choice for:

  • Commercial bakeries
  • Pastry shops
  • Restaurants
  • Hotels
  • Catering companies
  • Central production kitchens
  • Café chains seeking standardized production

Equip your kitchen with Berjaya Spiral Mixer 28L

Choose the EKA Combi Oven EKF 464 NT UD from Riyadh Palace and equip your kitchen with an Italian-engineered electric steam oven designed to standardize recipes, simplify kitchen workflows, and deliver reliable commercial performance across Saudi Arabia.

Product Specifications :

Product Specifications
GENERAL INFORMATION
Machine Position Counter Top
Country of Origin Italy
Manufacturer Warranty (Years) 2
Temperature (C) 30-260
ELECTRICITY
Voltage (V) 380
Power (W) 6400
Frequency (Hz) 50/60
Phase 3
Amperage (A) 16.8
DIMENSIONS
Width (mm) 784
Height (mm) 634
Depth (mm) 754
Number of Trays 4
Weight (kg) 58

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