Winter MGF 8454, Chef Base Refrigerator, 4 Drawers -193 cm

Name: Winter MGF 8454, Chef Base Refrigerator, 4 Drawers -193 cm
SKU: MGF 8454
Price: 9200.00 SAR
Availability: InStock

SKU: MGF 8454

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SAR 9,200.00

SAR 14,153.85

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Description

The WNTER MGF 8454 is a 193 cm wide, 4-drawers refrigerated chef base with 340L capacity, a 1.1°C to 4.4°C temperature range, digital control and self-closing drawers. Made in China for wide commercial kitchen production line stations.

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SAR 9,200.00

SAR 14,153.85

Discount 36%

Product Details

Four drawers across 193cm of width is the chef base format for a serious commercial production line, one that runs multiple cooking positions simultaneously, handles high output across a full service period, and requires cold-held ingredients organized into distinct, independently accessible zones at the exact point of use. The WNTER MGF 8454 is 1930mm wide with four refrigerated drawers at 1.1°C to 4.4°C and 340L of total cold-hold capacity. At this scale, the chef base stops being a supplement to the production station and becomes its foundation, the structure that supports the countertop cooking equipment above while organizing the cold ingredient supply below across four separate drawer zones. For a restaurant running a full hot section with multiple cooking positions, a hotel kitchen managing large-volume production from a continuous cooking line, or a catering operation executing high-headcount production from a defined station, the MGF 8454 provides the cold infrastructure that makes the production line function as a system rather than a collection of separate workstations.
Four drawers in a 193cm unit means each drawer covers approximately 48cm of width — a substantial individual drawer that holds a meaningful quantity of organized cold stock per zone. The four-drawer layout supports a more disciplined ingredient organization than a two-drawer unit can provide: one drawer for proteins and seafood held closest to 0°C, one for pre-portioned ready-to-finish components, one for garnishes and finishing ingredients, and one for backup stock of high-turnover items, all accessible within reach of the relevant cooking position without any reorganization or searching during a busy service. The gravity-fed self-closing mechanism on each drawer ensures automatic sealing after every access, regardless of whether the cook has a free hand to close it.
The 1.1°C to 4.4°C temperature range is calibrated for the demanding cold-hold requirements of a high-output hot section, cold enough to maintain protein and seafood quality through a full service period of repeated partial drawer openings, wide enough to accommodate the range of ingredient types that a multi-position cooking station handles simultaneously. The 340L capacity distributed across four drawers provides enough cold-held volume to run a production station through a full service without restocking mid-service from a walk-in or reach-in refrigerator. Digital temperature control maintains the set point precisely across all four drawer positions and displays current temperatures at the front of the unit for quick monitoring between service actions.
The reinforced stainless steel top spans the full 193cm width without deflection under the weight of multiple pieces of countertop cooking equipment, a griddle, a charbroiler, and a countertop range positioned side by side across the chef base's full width is exactly the installation format this unit is engineered to support. Pre-installed heavy-duty castors with front brakes allow the entire 193cm unit to be moved for deep cleaning and repositioned within the line when the kitchen layout changes. Removable magnetic drawer gaskets on all four drawers allow end-of-shift cleaning without tools. Stainless steel interior and exterior throughout meets the hygiene standard for the most intensive food preparation environment in the kitchen.
The WNTER MGF 8454 carries a 2-years manufacturer's warranty and ships to all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For high-volume restaurant hot sections, hotel kitchen production lines, large catering facilities, and any commercial kitchen where a 193cm wide production station requires four independent zones of cold ingredient access directly under countertop cooking equipment, this 4-drawer refrigerated chef base is built for that exact operational demand.

Product information

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Country of Origin	China
Manufacturer Warranty (Years)	2
Number of Drawers	4
Temperature (C)	1.1-4.4
Exterior Body Material	Stainless Steel
Capacity (L)	340
ELECTRICITY
Voltage (V)	220
Frequency (Hz)	60
Phase	1
DIMENSIONS
Length (mm)	1930
Width (mm)	820
Height (mm)	670

Four drawers across 193cm of width is the chef base format for a serious commercial production line, one that runs multiple cooking positions simultaneously, handles high output across a full service period, and requires cold-held ingredients organized into distinct, independently accessible zones at the exact point of use. The WNTER MGF 8454 is 1930mm wide with four refrigerated drawers at 1.1°C to 4.4°C and 340L of total cold-hold capacity. At this scale, the chef base stops being a supplement to the production station and becomes its foundation, the structure that supports the countertop cooking equipment above while organizing the cold ingredient supply below across four separate drawer zones. For a restaurant running a full hot section with multiple cooking positions, a hotel kitchen managing large-volume production from a continuous cooking line, or a catering operation executing high-headcount production from a defined station, the MGF 8454 provides the cold infrastructure that makes the production line function as a system rather than a collection of separate workstations.
Four drawers in a 193cm unit means each drawer covers approximately 48cm of width — a substantial individual drawer that holds a meaningful quantity of organized cold stock per zone. The four-drawer layout supports a more disciplined ingredient organization than a two-drawer unit can provide: one drawer for proteins and seafood held closest to 0°C, one for pre-portioned ready-to-finish components, one for garnishes and finishing ingredients, and one for backup stock of high-turnover items, all accessible within reach of the relevant cooking position without any reorganization or searching during a busy service. The gravity-fed self-closing mechanism on each drawer ensures automatic sealing after every access, regardless of whether the cook has a free hand to close it.
The 1.1°C to 4.4°C temperature range is calibrated for the demanding cold-hold requirements of a high-output hot section, cold enough to maintain protein and seafood quality through a full service period of repeated partial drawer openings, wide enough to accommodate the range of ingredient types that a multi-position cooking station handles simultaneously. The 340L capacity distributed across four drawers provides enough cold-held volume to run a production station through a full service without restocking mid-service from a walk-in or reach-in refrigerator. Digital temperature control maintains the set point precisely across all four drawer positions and displays current temperatures at the front of the unit for quick monitoring between service actions.
The reinforced stainless steel top spans the full 193cm width without deflection under the weight of multiple pieces of countertop cooking equipment, a griddle, a charbroiler, and a countertop range positioned side by side across the chef base's full width is exactly the installation format this unit is engineered to support. Pre-installed heavy-duty castors with front brakes allow the entire 193cm unit to be moved for deep cleaning and repositioned within the line when the kitchen layout changes. Removable magnetic drawer gaskets on all four drawers allow end-of-shift cleaning without tools. Stainless steel interior and exterior throughout meets the hygiene standard for the most intensive food preparation environment in the kitchen.
The WNTER MGF 8454 carries a 2-years manufacturer's warranty and ships to all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For high-volume restaurant hot sections, hotel kitchen production lines, large catering facilities, and any commercial kitchen where a 193cm wide production station requires four independent zones of cold ingredient access directly under countertop cooking equipment, this 4-drawer refrigerated chef base is built for that exact operational demand.

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Country of Origin	China
Manufacturer Warranty (Years)	2
Number of Drawers	4
Temperature (C)	1.1-4.4
Exterior Body Material	Stainless Steel
Capacity (L)	340
ELECTRICITY
Voltage (V)	220
Frequency (Hz)	60
Phase	1
DIMENSIONS
Length (mm)	1930
Width (mm)	820
Height (mm)	670