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Fortic HES-450, Electric Salamander Grill

SKU: HES-450
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SAR 2,300.00

SAR 3,538.46

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Description

The Fortic HES-450 is a 2800W countertop electric salamander grill built for professional kitchens that need reliable, consistent overhead heat for grilling, toasting, browning, and finishing dishes efficiently across a full commercial service day.

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Total Products

SAR 2,300.00

SAR 3,538.46
Discount 35%
Product Details
  • The Fortic HES-450 is a countertop electric salamander grill engineered for restaurant lines, hotel kitchens, cafes, and catering operations that depend on consistent overhead radiant heat for grilling, browning, glazing, and finishing dishes across a continuous service period. Running at 2800W on a 220V single-phase supply, with a compact 449mm x 510mm footprint and a 36kg build that sits solidly on any prep or service counter, it delivers the controlled top-heat output that professional salamander cooking demands from the first cover of breakfast service to the last plate of dinner. Made by Fortic, a manufacturer focused on commercial kitchen output, this is a salamander electric grill built for real operational demand.
  • The overhead radiant heat configuration is what defines this unit within the commercial salamander grill category. Unlike contact grilling or open flame alternatives, a salamander works from above applying direct, intense heat to the surface of food for grilling, gratinating, melting, and finishing applications that other equipment types cannot replicate with the same speed or control. For a restaurant line or hotel kitchen where browning a gratin, toasting a bun, or finishing a protein to service standard needs to happen in seconds rather than minutes, the salamander format is the correct tool and the HES-450 delivers that capability at 2800W with the heat recovery speed that back-to-back commercial cycles require.
  • The 449mm cooking width accommodates standard gastronorm tray formats and plating sizes comfortably, keeping throughput practical during a lunch or dinner rush. At 2800W running at 12.7A on a 220V single-phase supply, the electric heating element recovers plate temperature quickly between consecutive cooking cycles the key performance characteristic for a commercial salamander cooking equipment unit operating under sustained demand. The countertop configuration makes the HES-450 deployable on existing kitchen surfaces without wall mounting or structural modification, and the 530mm height keeps the unit within the standard clearance envelope of a working kitchen counter setup.
  • Fortic builds the HES-450 for the operational realities of a professional kitchen sustained heat output, straightforward controls that reduce training time, and a construction that handles the daily cleaning and heat cycling of a commercial environment without degrading. The unit supports the full range of salamander cooking applications that includes grilling proteins and seafood with direct overhead radiant heat and gratinating and finishing pasta, gratin, and oven dishes to service standard. It also melts cheese and caramelising toppings on plated dishes
  • The Fortic HES-450 Electric Salamander Grill is available through Riyadh Palace Equipment with a 2-year manufacturer warranty and ships to Riyadh, Jeddah, Dammam, Al-Ahsa, and across Saudi Arabia. If you are sourcing a reliable electric salamander grill or commercial salamander cooking equipment at a competitive price in KSA for your restaurant, hotel, or catering kitchen, this countertop unit is backed by local support and nationwide delivery.
Product information

Product Specifications :

Product Specifications
GENERAL INFORMATION
Country of Origin China
Manufacturer Warranty (Years) 2
Machine Position Counter Top
ELECTRICITY
Voltage (V) 220
Power (W) 2800
Frequency (Hz) 50/60
Phase 1
Amperage (A) 12.7
DIMENSIONS
Width (mm) 449
Height (mm) 530
Depth (mm) 510
Weight (kg) 36

 

  • The Fortic HES-450 is a countertop electric salamander grill engineered for restaurant lines, hotel kitchens, cafes, and catering operations that depend on consistent overhead radiant heat for grilling, browning, glazing, and finishing dishes across a continuous service period. Running at 2800W on a 220V single-phase supply, with a compact 449mm x 510mm footprint and a 36kg build that sits solidly on any prep or service counter, it delivers the controlled top-heat output that professional salamander cooking demands from the first cover of breakfast service to the last plate of dinner. Made by Fortic, a manufacturer focused on commercial kitchen output, this is a salamander electric grill built for real operational demand.
  • The overhead radiant heat configuration is what defines this unit within the commercial salamander grill category. Unlike contact grilling or open flame alternatives, a salamander works from above applying direct, intense heat to the surface of food for grilling, gratinating, melting, and finishing applications that other equipment types cannot replicate with the same speed or control. For a restaurant line or hotel kitchen where browning a gratin, toasting a bun, or finishing a protein to service standard needs to happen in seconds rather than minutes, the salamander format is the correct tool and the HES-450 delivers that capability at 2800W with the heat recovery speed that back-to-back commercial cycles require.
  • The 449mm cooking width accommodates standard gastronorm tray formats and plating sizes comfortably, keeping throughput practical during a lunch or dinner rush. At 2800W running at 12.7A on a 220V single-phase supply, the electric heating element recovers plate temperature quickly between consecutive cooking cycles the key performance characteristic for a commercial salamander cooking equipment unit operating under sustained demand. The countertop configuration makes the HES-450 deployable on existing kitchen surfaces without wall mounting or structural modification, and the 530mm height keeps the unit within the standard clearance envelope of a working kitchen counter setup.
  • Fortic builds the HES-450 for the operational realities of a professional kitchen sustained heat output, straightforward controls that reduce training time, and a construction that handles the daily cleaning and heat cycling of a commercial environment without degrading. The unit supports the full range of salamander cooking applications that includes grilling proteins and seafood with direct overhead radiant heat and gratinating and finishing pasta, gratin, and oven dishes to service standard. It also melts cheese and caramelising toppings on plated dishes
  • The Fortic HES-450 Electric Salamander Grill is available through Riyadh Palace Equipment with a 2-year manufacturer warranty and ships to Riyadh, Jeddah, Dammam, Al-Ahsa, and across Saudi Arabia. If you are sourcing a reliable electric salamander grill or commercial salamander cooking equipment at a competitive price in KSA for your restaurant, hotel, or catering kitchen, this countertop unit is backed by local support and nationwide delivery.

Product Specifications :

Product Specifications
GENERAL INFORMATION
Country of Origin China
Manufacturer Warranty (Years) 2
Machine Position Counter Top
ELECTRICITY
Voltage (V) 220
Power (W) 2800
Frequency (Hz) 50/60
Phase 1
Amperage (A) 12.7
DIMENSIONS
Width (mm) 449
Height (mm) 530
Depth (mm) 510
Weight (kg) 36

 

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