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Not all juices are created equally, and as such, in a professional foodservice establishment, the type of juicing technology used to create a particular juice will have an impact on the quality of the final juice produced as well as the operational requirements of producing the juice. A commercial citrus juicer produces fast high-quality juice from oranges, lemons, and grapefruits for use at breakfast buffets. Old press juicer machines produce slow-pressing extracted juice without generating heat; this method preserves the nutritional content and creates a higher-end juice that can be sold for a premium price. Commercial juice extractors produce juice from a variety of fruit and vegetable combinations allowing for a wide range of different menu options. We provide our customers who operate in a hotel or cafe, juice or restaurant setting within Saudi Arabia with commercial juicers in all three types, citrus juicers, cold press juicers, and commercial juice extractors in a variety of capacities based on the customer's needs for consistent daily operation and reliable performance required to support the delivery of fresh juice products.
