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The service pass represents the transitional stage from the kitchen to the servers' hands and ultimately to the consumers. Because there is no suitable heat source to maintain temperature throughout this transitional phase, the food served at the appropriate temperature when it leaves the kitchen arrives at the table cooler than it should have been. It is these same commercial heat lamps and infrared food warmers which will be used as equipment to bridge this temperature loss gap by providing focused and precise radiant warming exactly where the food is being held, plated, or passed to the consumer. We provide restaurant, hotel, buffet operation, and catering establishments with commercial infrared warmers and food heat lamps in all regions of Saudi Arabia.
