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Beginning with the fact that no food service operation operates successfully (or efficiently) without beverages and each type of beverage has to be made using unique, dedicated equipment to produce quality products on a consistent basis in order to meet a professional standard. To make fresh juices, you need a commercial juicer that is designed to continuously produce large quantities of juice. A commercial blender is required to make smoothies and blended drinks, one that is capable of running multiple consecutive blends. To create hot beverages at a self-service area or counter, you will need a reliable hot beverage dispenser. For serving cold beverages from a buffet line, you will need a cold beverage dispenser with stable temperature control. Slushy machines are another piece of equipment that have high impulse purchase potential and generate higher revenue than most other types of equipment available for sale based on their size. We supply the full range of commercial beverage equipment for restaurants, hotels, cafes, food courts, and catering operations across Saudi Arabia.
