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Hot Chocolate Boiler 10L

SKU: UAE-40224
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Weight:  kg

SAR 1,750.00

SAR 2,692.31

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Description

This 10L commercial hot chocolate boiler is built for cafes, hotels, and food service operations that serve hot chocolate continuously. Running at 1100W on 220V with a 65 to 95°C temperature range, it keeps chocolate perfectly heated all day.

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Total Products

SAR 1,750.00

SAR 2,692.31
Discount 36%
Product Details
  • This 10 litre commercial hot chocolate boiler is designed for cafes, hotel beverage stations, dessert counters, and food service operations that serve hot chocolate as a regular menu item throughout the operating day. Running at 1100W on a standard 220V single phase supply with a temperature range of 65°C to 95°C, it keeps a large volume of hot chocolate at the ideal serving temperature continuously, ready to pour from the first customer of the morning to the last. For operations across Saudi Arabia that want to offer consistently good hot chocolate without the inconsistency of per-cup preparation methods, this is a hot chocolate maker commercial unit that simplifies the entire service process.
  • The 10 litre capacity is what makes this unit practical for commercial use rather than individual cup preparation. A single load serves a significant volume of customers before requiring a refill, keeping service flowing continuously during peak periods without the preparation downtime of smaller or single-serve alternatives. The 65 to 95°C temperature range gives operators full control over serving temperature set higher for a hotel breakfast station where customers expect hot beverages to arrive piping hot, or lower for a self-service hot chocolate corner where handling safety matters.
  • At 410 mm wide, 280 mm deep, and 580 mm tall, this countertop unit has a contained footprint that fits on most commercial beverage station surfaces without displacing other equipment. At 8 kg it is stable during continuous operation and practical to handle and clean at the end of service. Running on standard 220V single phase at 5A, it integrates into any commercial food service or hospitality electrical setup across KSA without requiring dedicated circuits or specialist installation.
  • The hot chocolate espresso pairing is one of the most consistently popular warm beverage combinations in cafe and hotel environments, and having a dedicated holding unit for the hot chocolate component removes the preparation bottleneck that slows down service when each cup is made individually. This unit keeps the chocolate component ready at serving temperature throughout service, allowing staff to pour and serve instantly without preparation delay, a meaningful operational advantage during a busy morning or afternoon service period.
  • This commercial hot chocolate boiler is available through Riyadh Palace Equipment with a 2 year manufacturer warranty and ships to Riyadh, Jeddah, Dammam, Al-Ahsa, and across Saudi Arabia. If you are looking for a reliable hot chocolate maker commercial unit or hot beverage dispenser at a competitive price in KSA for your cafe, hotel, or food service operation, this is a well-specified, practical unit backed by local support and nationwide delivery.
Product information

Product Specifications :

Product Specifications
GENERAL INFORMATION
Machine Position Counter Top
Manufacturer Warranty (Years) 2
Capacity (L) 10
Temperature (C) 65-95
ELECTRICITY
Voltage (V) 220
Power (W) 1100
Frequency (Hz) 50/60
Phase 1
Amperage (A) 5
DIMENSIONS
Width (mm) 410
Height (mm) 580
Depth (mm) 280
Net Weight (kg) 8

 

  • This 10 litre commercial hot chocolate boiler is designed for cafes, hotel beverage stations, dessert counters, and food service operations that serve hot chocolate as a regular menu item throughout the operating day. Running at 1100W on a standard 220V single phase supply with a temperature range of 65°C to 95°C, it keeps a large volume of hot chocolate at the ideal serving temperature continuously, ready to pour from the first customer of the morning to the last. For operations across Saudi Arabia that want to offer consistently good hot chocolate without the inconsistency of per-cup preparation methods, this is a hot chocolate maker commercial unit that simplifies the entire service process.
  • The 10 litre capacity is what makes this unit practical for commercial use rather than individual cup preparation. A single load serves a significant volume of customers before requiring a refill, keeping service flowing continuously during peak periods without the preparation downtime of smaller or single-serve alternatives. The 65 to 95°C temperature range gives operators full control over serving temperature set higher for a hotel breakfast station where customers expect hot beverages to arrive piping hot, or lower for a self-service hot chocolate corner where handling safety matters.
  • At 410 mm wide, 280 mm deep, and 580 mm tall, this countertop unit has a contained footprint that fits on most commercial beverage station surfaces without displacing other equipment. At 8 kg it is stable during continuous operation and practical to handle and clean at the end of service. Running on standard 220V single phase at 5A, it integrates into any commercial food service or hospitality electrical setup across KSA without requiring dedicated circuits or specialist installation.
  • The hot chocolate espresso pairing is one of the most consistently popular warm beverage combinations in cafe and hotel environments, and having a dedicated holding unit for the hot chocolate component removes the preparation bottleneck that slows down service when each cup is made individually. This unit keeps the chocolate component ready at serving temperature throughout service, allowing staff to pour and serve instantly without preparation delay, a meaningful operational advantage during a busy morning or afternoon service period.
  • This commercial hot chocolate boiler is available through Riyadh Palace Equipment with a 2 year manufacturer warranty and ships to Riyadh, Jeddah, Dammam, Al-Ahsa, and across Saudi Arabia. If you are looking for a reliable hot chocolate maker commercial unit or hot beverage dispenser at a competitive price in KSA for your cafe, hotel, or food service operation, this is a well-specified, practical unit backed by local support and nationwide delivery.

Product Specifications :

Product Specifications
GENERAL INFORMATION
Machine Position Counter Top
Manufacturer Warranty (Years) 2
Capacity (L) 10
Temperature (C) 65-95
ELECTRICITY
Voltage (V) 220
Power (W) 1100
Frequency (Hz) 50/60
Phase 1
Amperage (A) 5
DIMENSIONS
Width (mm) 410
Height (mm) 580
Depth (mm) 280
Net Weight (kg) 8

 

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