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(Pre-Order) Tecnodom P-ATT05EA Blast Freezer

SKU: P-ATT05EA-6H
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SAR 20,000.00

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Description

The Tecnodom P-ATT05EA is a stainless steel commercial blast chiller freezer built for restaurant kitchens and catering facilities that rapidly chill food to +3°C or blast freeze to -18°C while fully preserving food quality throughout.

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SAR 20,000.00

Product Details
  • The Tecnodom P-ATT05EA is a floor-standing stainless steel blast chiller freezer engineered for restaurant kitchens, hotel food production facilities, catering operations, and institutional food service environments that require rapid, controlled temperature reduction of cooked and prepared food products both to chilled holding temperature and to full deep-freeze while fully preserving texture, moisture, and food quality. Operating across a dual temperature range of +3°C for blast chilling and -18°C for blast freezing, with a 750mm x 740mm footprint at 870mm standing height, a single access door, and a 92kg build positioned for a dedicated kitchen station, it delivers the food safety compliance, quality preservation, and operational flexibility that professional dual-mode blast equipment demands. Made in Italy by Tecnodom, a manufacturer with a focused track record in commercial refrigeration and blast chilling equipment, this is a commercial blast chiller built for real food service output.
  • The dual chilling and freezing capability is what positions the P-ATT05EA above single-mode blast freezer equipment in the commercial blast chiller category. A dedicated blast freezer operates at one fixed deep-freeze output useful for batch freezing but unable to serve the blast chilling function that HACCP food safety protocols require for hot food that needs to be chilled to +3°C for same-day or next-day service rather than frozen. The P-ATT05EA handles both: blast chilling cooked food through the critical temperature danger zone from above +65°C to +3°C at high speed for refrigerated holding, and blast freezing food to -18°C for long-term frozen storage within a single countertop-height unit that does not require separate equipment for each function. For a restaurant, hotel, or catering kitchen where both chilling and freezing operations are part of the production workflow, this dual-mode capability is the defining operational advantage.
  • The compact 750mm x 740mm footprint and 870mm working height make the P-ATT05EA deployable in a standard kitchen layout without the installation footprint of a large blast cell or the operational restriction of a dedicated single-function unit. At 92kg, the unit sits with the stability required for a daily-use production appliance without requiring fixed installation, and the single-door stainless steel exterior handles the condensation cycling, cleaning, and temperature environment of a commercial blast chiller in active professional kitchen use without surface degradation. The small blast chiller format at this specification level dual-mode temperature range, stainless steel construction, Italian manufacturing is the practical choice for commercial kitchens that need blast chilling and freezing capability without the footprint or investment of a full-size unit.
  • Tecnodom engineers its blast chiller range for the food safety and production demands of a professional kitchen rapid temperature reduction across both the +3°C blast chilling and -18°C blast freezing operating modes, stainless steel construction that meets commercial kitchen hygiene and durability requirements, and Italian manufacturing quality that reflects Tecnodom's focused position in the commercial refrigeration and blast chilling equipment market. The P-ATT05EA reflects that: a commercial blast chiller freezer built for the food safety compliance, product quality preservation, and operational flexibility that serious restaurant, hotel, and catering kitchen operations depend on. For food service operators in KSA sourcing a reliable commercial blast chiller or blast chiller freezer from a manufacturer that specialises in professional blast chilling equipment, this is a well-specified, well-supported choice.
  • The Tecnodom P-ATT05EA Blast Chiller Freezer is available through Riyadh Palace Equipment with a 2-year manufacturer warranty and ships to Riyadh, Jeddah, Dammam, Al-Ahsa, and across Saudi Arabia. If you are sourcing a dependable commercial blast chiller or small blast freezer at a competitive price in KSA for your restaurant, hotel, or catering kitchen, this Italian-built stainless steel unit is backed by local support and nationwide delivery.
Product information

Product Specifications :

Product Specifications
GENERAL INFORMATION
Machine Position Floor Standing
Country of Origin Italy
Manufacturer Warranty (Years) 2
Number of Doors 1
Temperature (C) +3°C -18°C 
Exterior Body Material Stainless Steel
ELECTRICITY
Voltage (V) 220
Frequency (Hz)  60
Phase 1
DIMENSIONS
Width (mm) 750
Height (mm) 870
Depth (mm) 740
Weight (kg) 92

 

  • The Tecnodom P-ATT05EA is a floor-standing stainless steel blast chiller freezer engineered for restaurant kitchens, hotel food production facilities, catering operations, and institutional food service environments that require rapid, controlled temperature reduction of cooked and prepared food products both to chilled holding temperature and to full deep-freeze while fully preserving texture, moisture, and food quality. Operating across a dual temperature range of +3°C for blast chilling and -18°C for blast freezing, with a 750mm x 740mm footprint at 870mm standing height, a single access door, and a 92kg build positioned for a dedicated kitchen station, it delivers the food safety compliance, quality preservation, and operational flexibility that professional dual-mode blast equipment demands. Made in Italy by Tecnodom, a manufacturer with a focused track record in commercial refrigeration and blast chilling equipment, this is a commercial blast chiller built for real food service output.
  • The dual chilling and freezing capability is what positions the P-ATT05EA above single-mode blast freezer equipment in the commercial blast chiller category. A dedicated blast freezer operates at one fixed deep-freeze output useful for batch freezing but unable to serve the blast chilling function that HACCP food safety protocols require for hot food that needs to be chilled to +3°C for same-day or next-day service rather than frozen. The P-ATT05EA handles both: blast chilling cooked food through the critical temperature danger zone from above +65°C to +3°C at high speed for refrigerated holding, and blast freezing food to -18°C for long-term frozen storage within a single countertop-height unit that does not require separate equipment for each function. For a restaurant, hotel, or catering kitchen where both chilling and freezing operations are part of the production workflow, this dual-mode capability is the defining operational advantage.
  • The compact 750mm x 740mm footprint and 870mm working height make the P-ATT05EA deployable in a standard kitchen layout without the installation footprint of a large blast cell or the operational restriction of a dedicated single-function unit. At 92kg, the unit sits with the stability required for a daily-use production appliance without requiring fixed installation, and the single-door stainless steel exterior handles the condensation cycling, cleaning, and temperature environment of a commercial blast chiller in active professional kitchen use without surface degradation. The small blast chiller format at this specification level dual-mode temperature range, stainless steel construction, Italian manufacturing is the practical choice for commercial kitchens that need blast chilling and freezing capability without the footprint or investment of a full-size unit.
  • Tecnodom engineers its blast chiller range for the food safety and production demands of a professional kitchen rapid temperature reduction across both the +3°C blast chilling and -18°C blast freezing operating modes, stainless steel construction that meets commercial kitchen hygiene and durability requirements, and Italian manufacturing quality that reflects Tecnodom's focused position in the commercial refrigeration and blast chilling equipment market. The P-ATT05EA reflects that: a commercial blast chiller freezer built for the food safety compliance, product quality preservation, and operational flexibility that serious restaurant, hotel, and catering kitchen operations depend on. For food service operators in KSA sourcing a reliable commercial blast chiller or blast chiller freezer from a manufacturer that specialises in professional blast chilling equipment, this is a well-specified, well-supported choice.
  • The Tecnodom P-ATT05EA Blast Chiller Freezer is available through Riyadh Palace Equipment with a 2-year manufacturer warranty and ships to Riyadh, Jeddah, Dammam, Al-Ahsa, and across Saudi Arabia. If you are sourcing a dependable commercial blast chiller or small blast freezer at a competitive price in KSA for your restaurant, hotel, or catering kitchen, this Italian-built stainless steel unit is backed by local support and nationwide delivery.

Product Specifications :

Product Specifications
GENERAL INFORMATION
Machine Position Floor Standing
Country of Origin Italy
Manufacturer Warranty (Years) 2
Number of Doors 1
Temperature (C) +3°C -18°C 
Exterior Body Material Stainless Steel
ELECTRICITY
Voltage (V) 220
Frequency (Hz)  60
Phase 1
DIMENSIONS
Width (mm) 750
Height (mm) 870
Depth (mm) 740
Weight (kg) 92

 

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