WNTER MBC 24 R, Single Door Undercounter Refrigerator, 60 cm

Name: WNTER MBC 24 R, Single Door Undercounter Refrigerator, 60 cm
SKU: MBC 24 R
Price: 2600.00 SAR
Availability: OutOfStock

SKU: MBC 24 R

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SAR 2,600.00

SAR 4,000.00

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Description

The WNTER MBC 24R is a 60 cm wide, 145L single-door commercial undercounter refrigerator with digital temperature control, self-closing lockable door, castors, and full stainless steel construction. Built for bar, prep, and back-of-house stations.

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Total Products

SAR 2,600.00

SAR 4,000.00

Discount 35%

Product Details

The best place for a refrigerator in a commercial kitchen is as close to where the food is being prepared and served as possible. An undercounter refrigerator takes that principle seriously. It puts chilled storage directly beneath the worktop, within arm's reach of the prep team, without adding height to the counter surface or taking up a wall position that could be used for a reach-in unit serving a different function. The WNTER MBC 24R is a 60cm wide, 145L single-door undercounter refrigerator with fan-assisted cooling, digital temperature control, and a +2°C to +5°C operating range. It fits under a standard 90cm high commercial counter, installs without any modification to the kitchen layout, and from day one gives the kitchen team chilled access at the exact point where they're working, whether that's a prep counter, a bar station, a sandwich or pastry section, or a front-of-house service point.
The fan-assisted cooling system distributes cold air evenly across the 145L interior, preventing the temperature stratification that occurs in static-cooling undercounter units where the back of the cabinet is colder than the front and the top shelf is warmer than the bottom. With a target range of +2°C to +5°C, the MBC 24R holds proteins, dairy, prepped ingredients, and chilled components at safe food service temperatures throughout the service period without product at any position in the cabinet being above range. The digital temperature controller displays the current internal temperature and allows precise set-point adjustment without ambiguity, which matters in any commercial kitchen where food safety monitoring is part of the daily routine.
The self-closing door with a stay-open function balances two real operational requirements. A door that closes automatically when staff release it prevents casual open-door situations that drive up the thermal load on the compressor and push the cabinet temperature above its set point, a common problem in busy kitchens where an open undercounter door goes unnoticed for several minutes. The stay-open function holds the door at 90 degrees when a staff member needs both hands free to load or unload items from the cabinet without the door swinging shut on them. The lockable mechanism provides security for premises where unsecured cold storage would be a concern. Full stainless steel construction inside and out makes the unit hygienic and easy to maintain the interior wipes clean quickly, and the stainless exterior handles the physical contact and cleaning chemicals of a commercial kitchen floor without degrading.
At 605mm wide, 635mm deep, and 815mm tall, the MBC 24R sits comfortably under a standard commercial worktop and positions cleanly alongside other undercounter units, prep tables, and kitchen equipment in a tight floor layout. The castors allow the unit to be pulled out for cleaning behind and beneath, and repositioned when the kitchen layout changes without requiring it to be permanently fixed in place. Two adjustable shelves inside the 145L cabinet provide organized storage with flexibility to accommodate different container heights, full-size gastronorm trays, or bulk storage items depending on what the specific station requires.
The WNTER MBC 24R carries a 2-years manufacturer's warranty and ships to all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For bars, café prep stations, pastry and dessert sections, sandwich and salad prep lines, hotel back-of-house stations, and any commercial kitchen position that benefits from chilled storage directly at the point of work without a full-height refrigerator overhead, this 60cm undercounter unit delivers reliable, organized cold storage exactly where it's needed most.

Product information

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Floor Standing
Manufacturer Warranty (Years)	2
Country of Origin	China
Number of Doors	1
Exterior Body Material	Stainless Steel
Temperature (C)	+2-+5
Capacity (L)	145
ELECTRICITY
Voltage (V)	220
Frequency (Hz)	50/60
Phase	1
DIMENSIONS
length (mm)	605
Width (mm)	635
Height (mm)	815

The best place for a refrigerator in a commercial kitchen is as close to where the food is being prepared and served as possible. An undercounter refrigerator takes that principle seriously. It puts chilled storage directly beneath the worktop, within arm's reach of the prep team, without adding height to the counter surface or taking up a wall position that could be used for a reach-in unit serving a different function. The WNTER MBC 24R is a 60cm wide, 145L single-door undercounter refrigerator with fan-assisted cooling, digital temperature control, and a +2°C to +5°C operating range. It fits under a standard 90cm high commercial counter, installs without any modification to the kitchen layout, and from day one gives the kitchen team chilled access at the exact point where they're working, whether that's a prep counter, a bar station, a sandwich or pastry section, or a front-of-house service point.
The fan-assisted cooling system distributes cold air evenly across the 145L interior, preventing the temperature stratification that occurs in static-cooling undercounter units where the back of the cabinet is colder than the front and the top shelf is warmer than the bottom. With a target range of +2°C to +5°C, the MBC 24R holds proteins, dairy, prepped ingredients, and chilled components at safe food service temperatures throughout the service period without product at any position in the cabinet being above range. The digital temperature controller displays the current internal temperature and allows precise set-point adjustment without ambiguity, which matters in any commercial kitchen where food safety monitoring is part of the daily routine.
The self-closing door with a stay-open function balances two real operational requirements. A door that closes automatically when staff release it prevents casual open-door situations that drive up the thermal load on the compressor and push the cabinet temperature above its set point, a common problem in busy kitchens where an open undercounter door goes unnoticed for several minutes. The stay-open function holds the door at 90 degrees when a staff member needs both hands free to load or unload items from the cabinet without the door swinging shut on them. The lockable mechanism provides security for premises where unsecured cold storage would be a concern. Full stainless steel construction inside and out makes the unit hygienic and easy to maintain the interior wipes clean quickly, and the stainless exterior handles the physical contact and cleaning chemicals of a commercial kitchen floor without degrading.
At 605mm wide, 635mm deep, and 815mm tall, the MBC 24R sits comfortably under a standard commercial worktop and positions cleanly alongside other undercounter units, prep tables, and kitchen equipment in a tight floor layout. The castors allow the unit to be pulled out for cleaning behind and beneath, and repositioned when the kitchen layout changes without requiring it to be permanently fixed in place. Two adjustable shelves inside the 145L cabinet provide organized storage with flexibility to accommodate different container heights, full-size gastronorm trays, or bulk storage items depending on what the specific station requires.
The WNTER MBC 24R carries a 2-years manufacturer's warranty and ships to all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For bars, café prep stations, pastry and dessert sections, sandwich and salad prep lines, hotel back-of-house stations, and any commercial kitchen position that benefits from chilled storage directly at the point of work without a full-height refrigerator overhead, this 60cm undercounter unit delivers reliable, organized cold storage exactly where it's needed most.

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Floor Standing
Manufacturer Warranty (Years)	2
Country of Origin	China
Number of Doors	1
Exterior Body Material	Stainless Steel
Temperature (C)	+2-+5
Capacity (L)	145
ELECTRICITY
Voltage (V)	220
Frequency (Hz)	50/60
Phase	1
DIMENSIONS
length (mm)	605
Width (mm)	635
Height (mm)	815