WNTER MBF 8006, 3 doors Reach In Refrigerator

Name: WNTER MBF 8006, 3 doors Reach In Refrigerator
SKU: MBF 8006
Price: 9600.00 SAR
Availability: InStock

SKU: MBF 8006

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SAR 9,600.00

SAR 14,769.23

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Description

The WNTER MBF 8006 is a 3 doors, 1900L commercial reach-in refrigerator with solid self-closing doors, adjustable shelves, a +2 to plus 8 degree C range, and stainless steel construction. Made in China for high-volume restaurants, hotesl, and cafes.

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Total Products

SAR 9,600.00

SAR 14,769.23

Discount 35%

Product Details

Back-of-house refrigeration in a high-volume commercial kitchen is a capacity and organization problem. A kitchen running a full service for a large restaurant, a hotel with multiple food outlets, or a catering operation preparing for a large event needs cold storage that holds enough organized inventory to support the entire production program without the team making multiple trips to a walk-in or running out of cold hold space mid-service. The WNTER MBF 8006 is a 3 door, 1900L commercial reach-in refrigerator at plus 2 to plus 8 degrees Celsius, 1976mm wide and 2065mm tall, with three independently accessible door sections and full stainless steel construction. It's a refrigerator that serves as the primary cold storage infrastructure for a high-volume kitchen rather than a supplement to existing storage, the unit that holds the day's production supply from the beginning of prep through the end of service across all kitchen sections.
Three door sections at 1900L of total capacity means each section provides a genuinely large cold storage zone enough capacity per door to hold a meaningful production quantity of one ingredient category without the kitchen team needing to manage the storage arrangement around a limited space. One section for proteins organized by type and prep date. One for dairy, sauces, and prepared components in production sequence. One for beverages, produce, and secondary ingredients. The three-section layout creates this organization naturally each door opens independently without exposing the adjacent cold zones, so a cook retrieving proteins doesn't affect the temperature of the sauce and component section while doing it. Across a full service with dozens of door openings per section, this independent thermal management makes a meaningful difference to the cold hold consistency of each storage zone.
The plus 2 to plus 8 degree Celsius temperature range covers the full commercial food safety cold hold requirement for the range of ingredient types a high-volume kitchen stores simultaneously. Self-closing solid doors prevent the casual open-door events that degrade cold hold consistency in units where doors are left ajar between accesses, and the magnetic door gaskets on each section maintain a positive seal on closure that prevents the temperature drift that a degraded gasket allows over time. Adjustable shelving within each section configures to the height requirements of whatever the kitchen needs to store, from full hotel pans and sheet pan formats to shorter bulk containers and portioned ingredient trays.
The stainless steel exterior and interior meets the hygiene standard required in a commercial kitchen back-of-house environment where the refrigerator is cleaned daily, subjected to cleaning chemicals, and physically handled during restocking multiple times per shift. At 1976mm wide and 805mm deep, the MBF 8006 requires a planned floor position in the kitchen layout with clear front access to all three door sections and rear or side ventilation clearance for the top-mounted compressor. The electronic temperature controller maintains the set point precisely and displays the current internal temperature at the front of the unit, supporting the temperature monitoring requirements of HACCP-compliant kitchen operations. The 220V single phase power supply connects to a standard commercial outlet.
The WNTER MBF 8006 carries a 2 years manufacturer warranty and ships to all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For high-volume restaurant kitchens, hotel back-of-house cold storage, large catering production facilities, institutional food service operations, and any commercial kitchen where 1900L of organized 3-door reach-in refrigeration provides the cold storage capacity and independence the production program requires, this unit is built to handle that scale from day one.

Product information

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Floor Standing
Manufacturer Warranty (Years)	2
Number of Doors	3
Exterior Body Material	Stainless Steel
Temperature (C)	+2-+8
Capacity (L)	1900
ELECTRICITY
Voltage (V)	220
Frequency (Hz)	50/60
Phase	1
DIMENSIONS
Length (mm)	1976
Width (mm)	805
Height (mm)	2065

Back-of-house refrigeration in a high-volume commercial kitchen is a capacity and organization problem. A kitchen running a full service for a large restaurant, a hotel with multiple food outlets, or a catering operation preparing for a large event needs cold storage that holds enough organized inventory to support the entire production program without the team making multiple trips to a walk-in or running out of cold hold space mid-service. The WNTER MBF 8006 is a 3 door, 1900L commercial reach-in refrigerator at plus 2 to plus 8 degrees Celsius, 1976mm wide and 2065mm tall, with three independently accessible door sections and full stainless steel construction. It's a refrigerator that serves as the primary cold storage infrastructure for a high-volume kitchen rather than a supplement to existing storage, the unit that holds the day's production supply from the beginning of prep through the end of service across all kitchen sections.
Three door sections at 1900L of total capacity means each section provides a genuinely large cold storage zone enough capacity per door to hold a meaningful production quantity of one ingredient category without the kitchen team needing to manage the storage arrangement around a limited space. One section for proteins organized by type and prep date. One for dairy, sauces, and prepared components in production sequence. One for beverages, produce, and secondary ingredients. The three-section layout creates this organization naturally each door opens independently without exposing the adjacent cold zones, so a cook retrieving proteins doesn't affect the temperature of the sauce and component section while doing it. Across a full service with dozens of door openings per section, this independent thermal management makes a meaningful difference to the cold hold consistency of each storage zone.
The plus 2 to plus 8 degree Celsius temperature range covers the full commercial food safety cold hold requirement for the range of ingredient types a high-volume kitchen stores simultaneously. Self-closing solid doors prevent the casual open-door events that degrade cold hold consistency in units where doors are left ajar between accesses, and the magnetic door gaskets on each section maintain a positive seal on closure that prevents the temperature drift that a degraded gasket allows over time. Adjustable shelving within each section configures to the height requirements of whatever the kitchen needs to store, from full hotel pans and sheet pan formats to shorter bulk containers and portioned ingredient trays.
The stainless steel exterior and interior meets the hygiene standard required in a commercial kitchen back-of-house environment where the refrigerator is cleaned daily, subjected to cleaning chemicals, and physically handled during restocking multiple times per shift. At 1976mm wide and 805mm deep, the MBF 8006 requires a planned floor position in the kitchen layout with clear front access to all three door sections and rear or side ventilation clearance for the top-mounted compressor. The electronic temperature controller maintains the set point precisely and displays the current internal temperature at the front of the unit, supporting the temperature monitoring requirements of HACCP-compliant kitchen operations. The 220V single phase power supply connects to a standard commercial outlet.
The WNTER MBF 8006 carries a 2 years manufacturer warranty and ships to all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For high-volume restaurant kitchens, hotel back-of-house cold storage, large catering production facilities, institutional food service operations, and any commercial kitchen where 1900L of organized 3-door reach-in refrigeration provides the cold storage capacity and independence the production program requires, this unit is built to handle that scale from day one.

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Floor Standing
Manufacturer Warranty (Years)	2
Number of Doors	3
Exterior Body Material	Stainless Steel
Temperature (C)	+2-+8
Capacity (L)	1900
ELECTRICITY
Voltage (V)	220
Frequency (Hz)	50/60
Phase	1
DIMENSIONS
Length (mm)	1976
Width (mm)	805
Height (mm)	2065