Coffee Makers Cooking Equipment Refrigeration Beverage Equipment Ice Equipment Bakery Equipment Food Preparations Food Holding & Warming Dishwashing all categories
Recent Searches
Home
Categories
Cart
Wishlist
Menu

Best Brands

  • currency-country-active
    Delivery to, Saudi Arabia

    • Product share

    OZTI SM139, Knife Sterilizer

    SKU: SM139
    |
    0 Reviews
    Weight:  kg

    SAR 1,300.00

    SAR 2,000.00

    +  

    Earn loyalty points with this purchase

    Rewards  

    Description

    The OZTI SM139 is an 8000W commercial knife sterilizer holding up to 14 knives, built for restaurant kitchens, hotel operations, and food service environments that require reliable thermal sanitisation of cutting tools to professional hygiene.

    This product is out of stock

    Notify me when product is available

    This product is out of stock

    Notify me when product is available

    Total Products

    SAR 1,300.00

    SAR 2,000.00
    Discount 35%
    Product Details
    • The OZTI SM139 is a countertop commercial knife sterilizer engineered for restaurant kitchens, hotel food preparation facilities, butcher counters, catering operations, and institutional food service environments that require consistent, verified thermal sanitisation of cutting tools as a daily operational hygiene standard. Running at 8000W on a 220V single-phase supply, with a capacity for 14 knives, a 472mm x 120mm wall-mounted or countertop footprint at 575mm height, and a 6.3kg build suited for a fixed hygiene station position, it delivers the sanitisation temperature, knife capacity, and operational reliability that professional kitchen hygiene and HACCP food safety compliance demand.
    • The thermal sterilisation method is what positions the SM139 within the commercial knife sterilizer category as a food safety compliance tool rather than a simple storage unit. Hot water sterilisation drives cutting tool surface temperatures to the level required to eliminate pathogenic bacteria including cross-contamination risks from raw proteins, fish, and fresh produce across all 14 knife positions simultaneously, with each cycle confirming that the tools returned to a preparation station are hygienically clean to professional kitchen and food safety authority standards. For a restaurant, hotel, or butcher counter where the same cutting tools are used across different ingredient categories throughout a service, the knife sterilizer is not optional equipment, it is the hygiene control point that keeps HACCP food safety protocols intact at the preparation stage.
    • The 14-knife capacity accommodates a full professional kitchen knife set within a single unit, covering the full range of cutting tools in active rotation across a busy service chef's knives, boning knives, slicers, and cleavers without requiring multiple sterilisation cycles to clear a full set. The 472mm x 120mm footprint keeps the SM139 compact enough to mount or position at a dedicated hygiene station within a kitchen layout without consuming significant counter or wall space, and the 6.3kg weight makes the unit practical to install and maintain without structural reinforcement requirements. At 8000W drawing 36A on a 220V single-phase supply, the heating element reaches and maintains the sterilisation temperature band required for compliance-level knife sanitisation across repeated daily use cycles.
    • OZTI engineers its commercial kitchen hygiene equipment range for the operational demands of a professional food service environment sterilisation performance that meets food safety authority requirements, a knife capacity that covers a full professional kitchen knife complement in a single cycle, and a build quality that holds up under the daily use and cleaning of a working commercial kitchen hygiene station. The SM139 reflects that a hot water knife sterilizer built for the food safety compliance, knife sanitisation reliability, and long-term operational durability that professional restaurant, hotel, and catering kitchen operations depend on. For food service operators in KSA sourcing a commercial knife sterilizer or knife sanitizer machine from a manufacturer that specialises in professional kitchen hygiene equipment, this is a well-specified, well-supported choice.
    • The OZTI SM139 Commercial Knife Sterilizer is available through Riyadh Palace Equipment with a 2-year manufacturer warranty and ships to Riyadh, Jeddah, Dammam, Al-Ahsa, and across Saudi Arabia. If you are sourcing a reliable knife sterilizer or commercial knife sanitizer machine at a competitive price in KSA for your restaurant, hotel, or catering kitchen, this Turkish-built unit is backed by local support and nationwide delivery.
    Product information

    Product Specifications :

    Product Specifications▲
    GENERAL INFORMATION
    Country of Origin Turkey
    Manufacturer Warranty (Years) 2
    Color Silver
    Number of Knives 14 
    ELECTRICITY
    Voltage (V) 220
    Power (W) 8000
    Frequency (Hz) 60
    Phase 1
    Amperage (A) 36
    DIMENSIONS
    Width (mm) 472
    Height (mm) 575
    Depth (mm) 120
    Weight (kg) 6.3

     

    • The OZTI SM139 is a countertop commercial knife sterilizer engineered for restaurant kitchens, hotel food preparation facilities, butcher counters, catering operations, and institutional food service environments that require consistent, verified thermal sanitisation of cutting tools as a daily operational hygiene standard. Running at 8000W on a 220V single-phase supply, with a capacity for 14 knives, a 472mm x 120mm wall-mounted or countertop footprint at 575mm height, and a 6.3kg build suited for a fixed hygiene station position, it delivers the sanitisation temperature, knife capacity, and operational reliability that professional kitchen hygiene and HACCP food safety compliance demand.
    • The thermal sterilisation method is what positions the SM139 within the commercial knife sterilizer category as a food safety compliance tool rather than a simple storage unit. Hot water sterilisation drives cutting tool surface temperatures to the level required to eliminate pathogenic bacteria including cross-contamination risks from raw proteins, fish, and fresh produce across all 14 knife positions simultaneously, with each cycle confirming that the tools returned to a preparation station are hygienically clean to professional kitchen and food safety authority standards. For a restaurant, hotel, or butcher counter where the same cutting tools are used across different ingredient categories throughout a service, the knife sterilizer is not optional equipment, it is the hygiene control point that keeps HACCP food safety protocols intact at the preparation stage.
    • The 14-knife capacity accommodates a full professional kitchen knife set within a single unit, covering the full range of cutting tools in active rotation across a busy service chef's knives, boning knives, slicers, and cleavers without requiring multiple sterilisation cycles to clear a full set. The 472mm x 120mm footprint keeps the SM139 compact enough to mount or position at a dedicated hygiene station within a kitchen layout without consuming significant counter or wall space, and the 6.3kg weight makes the unit practical to install and maintain without structural reinforcement requirements. At 8000W drawing 36A on a 220V single-phase supply, the heating element reaches and maintains the sterilisation temperature band required for compliance-level knife sanitisation across repeated daily use cycles.
    • OZTI engineers its commercial kitchen hygiene equipment range for the operational demands of a professional food service environment sterilisation performance that meets food safety authority requirements, a knife capacity that covers a full professional kitchen knife complement in a single cycle, and a build quality that holds up under the daily use and cleaning of a working commercial kitchen hygiene station. The SM139 reflects that a hot water knife sterilizer built for the food safety compliance, knife sanitisation reliability, and long-term operational durability that professional restaurant, hotel, and catering kitchen operations depend on. For food service operators in KSA sourcing a commercial knife sterilizer or knife sanitizer machine from a manufacturer that specialises in professional kitchen hygiene equipment, this is a well-specified, well-supported choice.
    • The OZTI SM139 Commercial Knife Sterilizer is available through Riyadh Palace Equipment with a 2-year manufacturer warranty and ships to Riyadh, Jeddah, Dammam, Al-Ahsa, and across Saudi Arabia. If you are sourcing a reliable knife sterilizer or commercial knife sanitizer machine at a competitive price in KSA for your restaurant, hotel, or catering kitchen, this Turkish-built unit is backed by local support and nationwide delivery.

    Product Specifications :

    Product Specifications▲
    GENERAL INFORMATION
    Country of Origin Turkey
    Manufacturer Warranty (Years) 2
    Color Silver
    Number of Knives 14 
    ELECTRICITY
    Voltage (V) 220
    Power (W) 8000
    Frequency (Hz) 60
    Phase 1
    Amperage (A) 36
    DIMENSIONS
    Width (mm) 472
    Height (mm) 575
    Depth (mm) 120
    Weight (kg) 6.3

     

    Multiple payment methods

    and safe

    apple_pay
    mada
    visa
    mastercard
    تحويل بنكي
    • Categories |
    Redeem your points for rewards
    have Points
    More