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SALVADOR 1760 Meat Saw Blades

SKU: SALVADOR 1760
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Weight:  kg

SAR 400.00

SAR 615.38

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Description

The Salvador 1760 is a pack of 10 professional meat saw blades for commercial band saw machines, built for butcher counters and meat processing operations requiring reliable, consistent cutting performance through a full day.

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SAR 400.00

SAR 615.38
Discount 35%
Product Details
  • The Salvador 1760 is a pack of 10 professional replacement meat saw blades engineered for commercial band saw machines used in butcher counters, hotel kitchen meat preparation areas, supermarket meat sections, and professional meat processing operations that require consistent, reliable cutting performance across a full daily preparation and service cycle. Made in Italy by Salvador, a manufacturer with a long-established and focused track record in commercial butcher equipment and meat cutting accessories, these are meat band saw blades built for real professional food service output designed to deliver clean, precise cuts across the full range of commercial meat processing applications, from fresh bone-in cuts and frozen product processing to large primal portioning on a working commercial band saw.
  • The blade specification and material quality are what position the Salvador 1760 within the commercial meat saw blades category as a professional-grade replacement blade rather than a generic aftermarket alternative. Meat cutting band saw blades operate under high tension, sustained cutting load, and the temperature variation that comes from processing both fresh and frozen product across a full working day conditions that expose inferior blade material to premature fatigue, tooth wear, and set loss that shortens effective blade life and degrades cut quality before replacement. Salvador blades are manufactured to the dimensional and material tolerances that professional butcher saw equipment requires, ensuring consistent tracking, cutting accuracy, and blade life across the full 10-blade pack under commercial operating conditions.
  • The pack of 10 provides the blade inventory that a professional butcher counter or meat processing kitchen requires for planned blade rotation maintaining a clean, sharp cutting edge on the band saw throughout a full operational week rather than operating with a degraded blade until failure forces an unplanned equipment shutdown during a service period. Meat saw blade replacement is a routine maintenance requirement for any commercial band saw operation, and having an adequate blade stock on hand is the operational standard that keeps a butcher counter or meat preparation kitchen running without service interruption. The Salvador 1760 pack delivers that stock in a single supply order, eliminating the frequency of reorder administration for a consumable that a commercial meat operation cycles through regularly.
  • Salvador has built its position in the commercial butcher equipment market through Italian manufacturing focused specifically on professional meat cutting equipment and accessories band saws, blades, and meat processing tools designed for the performance demands, safety requirements, and daily operational intensity of a working commercial meat environment rather than light-duty or domestic cutting applications. The 1760 blades reflect that: butcher band saw blades built for the cutting consistency, blade durability, and operational reliability that professional butcher counters, hotel kitchens, and commercial meat processing operations depend on. For food service operators in KSA sourcing commercial meat saw replacement blades or butcher saw blades from a manufacturer that specialises in professional meat cutting equipment, the Salvador 1760 is a well-specified, well-supported choice.
  • The Salvador 1760 Meat Saw Blades are available through Riyadh Palace Equipment with a 2-year manufacturer warranty and ship to Riyadh, Jeddah, Dammam, Al-Ahsa, and across Saudi Arabia. If you are sourcing reliable meat band saw blades or butcher saw blade replacements at a competitive price in KSA for your butcher counter, hotel kitchen, or meat processing operation, this Italian-made pack of 10 is backed by local support and nationwide delivery.
Product information

Product Specifications :

Product Specifications
GENERAL INFORMATION
Country of Origin Italy
Manufacturer Warranty (Years) 2
Number of Blades 10

 

About the brand :

Based in Italy, the brand is built on a legacy of precise Italian engineering, specializing exclusively in the production of high-durability blades, knives, and plates for heavy-duty meat mincers, commercial grinders, and bandsaws.What sets Salvador apart is its unwavering commitment to metallurgy excellence. Utilizing top-grade, ultra-hard stainless steel and carbon steel, Salvador components are uniquely engineered to withstand high-friction, high-volume environments without losing their edge. Their extensive product lineup serves professional butcheries, large-scale supermarkets, and commercial kitchens globally, supporting standard grinding systems like Enterprise and Unger. Because clean cuts reduce friction and prevent heat generation which is crucial for maintaining food safety and meat texture. Salvador blades are trusted by food service professionals who refuse to compromise on hygiene, longevity, and flawless mechanical performance.

  • The Salvador 1760 is a pack of 10 professional replacement meat saw blades engineered for commercial band saw machines used in butcher counters, hotel kitchen meat preparation areas, supermarket meat sections, and professional meat processing operations that require consistent, reliable cutting performance across a full daily preparation and service cycle. Made in Italy by Salvador, a manufacturer with a long-established and focused track record in commercial butcher equipment and meat cutting accessories, these are meat band saw blades built for real professional food service output designed to deliver clean, precise cuts across the full range of commercial meat processing applications, from fresh bone-in cuts and frozen product processing to large primal portioning on a working commercial band saw.
  • The blade specification and material quality are what position the Salvador 1760 within the commercial meat saw blades category as a professional-grade replacement blade rather than a generic aftermarket alternative. Meat cutting band saw blades operate under high tension, sustained cutting load, and the temperature variation that comes from processing both fresh and frozen product across a full working day conditions that expose inferior blade material to premature fatigue, tooth wear, and set loss that shortens effective blade life and degrades cut quality before replacement. Salvador blades are manufactured to the dimensional and material tolerances that professional butcher saw equipment requires, ensuring consistent tracking, cutting accuracy, and blade life across the full 10-blade pack under commercial operating conditions.
  • The pack of 10 provides the blade inventory that a professional butcher counter or meat processing kitchen requires for planned blade rotation maintaining a clean, sharp cutting edge on the band saw throughout a full operational week rather than operating with a degraded blade until failure forces an unplanned equipment shutdown during a service period. Meat saw blade replacement is a routine maintenance requirement for any commercial band saw operation, and having an adequate blade stock on hand is the operational standard that keeps a butcher counter or meat preparation kitchen running without service interruption. The Salvador 1760 pack delivers that stock in a single supply order, eliminating the frequency of reorder administration for a consumable that a commercial meat operation cycles through regularly.
  • Salvador has built its position in the commercial butcher equipment market through Italian manufacturing focused specifically on professional meat cutting equipment and accessories band saws, blades, and meat processing tools designed for the performance demands, safety requirements, and daily operational intensity of a working commercial meat environment rather than light-duty or domestic cutting applications. The 1760 blades reflect that: butcher band saw blades built for the cutting consistency, blade durability, and operational reliability that professional butcher counters, hotel kitchens, and commercial meat processing operations depend on. For food service operators in KSA sourcing commercial meat saw replacement blades or butcher saw blades from a manufacturer that specialises in professional meat cutting equipment, the Salvador 1760 is a well-specified, well-supported choice.
  • The Salvador 1760 Meat Saw Blades are available through Riyadh Palace Equipment with a 2-year manufacturer warranty and ship to Riyadh, Jeddah, Dammam, Al-Ahsa, and across Saudi Arabia. If you are sourcing reliable meat band saw blades or butcher saw blade replacements at a competitive price in KSA for your butcher counter, hotel kitchen, or meat processing operation, this Italian-made pack of 10 is backed by local support and nationwide delivery.

Product Specifications :

Product Specifications
GENERAL INFORMATION
Country of Origin Italy
Manufacturer Warranty (Years) 2
Number of Blades 10

 

About the brand :

Based in Italy, the brand is built on a legacy of precise Italian engineering, specializing exclusively in the production of high-durability blades, knives, and plates for heavy-duty meat mincers, commercial grinders, and bandsaws.What sets Salvador apart is its unwavering commitment to metallurgy excellence. Utilizing top-grade, ultra-hard stainless steel and carbon steel, Salvador components are uniquely engineered to withstand high-friction, high-volume environments without losing their edge. Their extensive product lineup serves professional butcheries, large-scale supermarkets, and commercial kitchens globally, supporting standard grinding systems like Enterprise and Unger. Because clean cuts reduce friction and prevent heat generation which is crucial for maintaining food safety and meat texture. Salvador blades are trusted by food service professionals who refuse to compromise on hygiene, longevity, and flawless mechanical performance.

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