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Commercial convection oven with direct steam, dual convection fans, 4-tray capacity, and temperature up to 260°C, engineered to deliver consistent baking performance for bakeries, cafés, and professional kitchens in Saudi Arabia.
Products baked throughout the day should maintain the same quality in every production cycle. Tecnoeka EKF 464 N commercial convection oven is designed to help bakeries and foodservice businesses achieve dependable baking performance.
Its combination of powerful convection technology and manual direct steam creates stable baking conditions for a wide range of bakery products, making it an efficient solution to keep everyday operations simple and reliable.
Uniform airflow is essential for producing reliable baking results across every tray. The EKF 464 N uses a dual-fan convection system that circulates hot air throughout the chamber, helping reduce uneven baking and supporting consistent product quality.
This design helps operators:
Manual direct steam allows bakers to introduce humidity whenever a recipe requires it, giving greater flexibility across different baking applications in this electric convection oven.
Benefits include:
Designed for demanding commercial kitchens, Tecnoeka EKF 464 N combines practical functionality with durable construction. Key specifications include:
If you need an oven with large capacity, you can explore our commercial conventional oven
This electric convection oven is well suited for businesses that require dependable baking performance throughout continuous daily service, including:
If your business depends on consistent baking quality throughout every production cycle, Tecnoeka EKF 464 N Commercial Convection Oven provides the airflow control and direct steam functionality needed to achieve consistent professional baking results. Contact Riyadh Palace today to request a quotation or speak with our team about the right baking oven for your commercial kitchen.
Product Specifications :
