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This restaurant combi oven is an Italian-made floor-standing commercial oven powered by a 31kW three-phase supply. Featuring a 16-tray roll-in trolley system and direct steam cooking, it is built for high-volume commercial production in KSA
Tecnoeka MKF 1664 S restaurant combi oven is built for kitchens where service depends on speed and consistency. Combining convection cooking with direct steam, this professional kitchen oven allows chefs to prepare a wide range of menu items using one efficient cooking platform.
This combi oven is designed for kitchens where production runs all day. Combining convection cooking with direct steam, it helps chefs maintain consistent results across large batches while supporting efficient, high-volume food preparation.
Its 16-tray capacity, four vertically positioned fans, and electromechanical controls make it a dependable solution for restaurants, hotels, catering companies, and commercial bakeries.
Built for demanding commercial kitchens, the MKF 1664 S features a practical electromechanical control panel that allows operators to adjust time, temperature, and steam quickly using dedicated selectors, which is an advantage for experienced kitchen teams that value fast manual control during busy service.
To complete your bakery selection, you can explore Tecnoeka Dough Proofer, 10 Trays
Designed for demanding operations, this combi oven for restaurant environments supports continuous production across multiple food categories while simplifying kitchen workflow.
Ideal for:
As a versatile foodservice oven and one of the most practical catering combination ovens for large-scale operations, it provides the capacity and flexibility needed to support growing businesses without increasing kitchen complexity.
If you're looking for a dependable high capacity combi oven that balances productivity, simplicity, and professional cooking performance,Tecnoeka MKF 1664 S Restaurant Combi Oven is built to meet the demands of modern foodservice operations.
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