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Commercial holding and proofing cabinets are two of the time-sensitive processes involved with every professional kitchen. Both have one major need: an environment which will provide stable temperatures and humidity levels no matter what is going on inside the kitchen around it. A commercial proofing cabinet creates this environment for your dough, while a heated holding cabinet does the same for your cooked products. A combination of both, makes these one of the most versatile operating machines in a bakery or high volume kitchen. We sell a variety of commercial baking and proofing and holding cabinets to bakeries, hotel and restaurant kitchens, and catering operations throughout Saudi Arabia. The types include; commercial dough proofing cabinets for controlled fermentation, insulated hot-hold cabinets for controlling temperatures of your cooked foods, as well as commercial combination proof and hold units which manage both stages of your production at once. All of our selection has been chosen based on their ability to maintain consistent environmental control and also their ability to be used commercially over many years.
