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The Zimatic SHB60B100 is a 750W three-phase Italian-made dough sheeter with 80mm rollers and stainless steel construction, built for bakeries, hotel pastry production, and pizza operations sheeting laminated and yeasted doughs at commercial volume.
Lamination is the most technique-sensitive stage of croissant production, and it is the stage where equipment matters most. The Zimatic SHB50B075 puts Italian 80mm sheeting rollers on a countertop, giving bakeries and pastry kitchens across Saudi Arabia the dough thickness precision of a full-size sheeter in a format that works on an existing production bench.
This croissant sheeter machine suits:
Also explore the Offcar M9CQE14 electric range with oven to expand your production kitchen cooking capability.
The Zimatic SHB50B075 from Riyadh Palace is a commercial countertop dough sheeter with 80mm rollers, built for precise croissant lamination in bakeries, hotel pastry kitchens, and café production areas anywhere in Saudi Arabia.
Product Specifications :
