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The Zimatic SHB60B120B is a 750W three-phase Italian-made floor-standing croissant sheeter with stainless steel construction and a 2430mm sheeting length, built for high-volume bakeries, hotel pastry production, and central kitchens.
Countertop sheeters serve bakeries that laminate in batches. Floor-standing sheeters serve bakeries where lamination is a continuous daily production line. The Zimatic SHB60B120B is a 750W three-phase Italian-made floor-standing croissant sheeter with a 2430mm sheeting length, built for high-volume bakeries, hotel pastry departments, and central production kitchens across Saudi Arabia that laminate dough at the scale where equipment format determines output capacity.
This commercial dough sheeter machine suits:
You can also buy the Zimatic SHB60B100 dough sheeter for a vertical-format alternative in the same Italian range.
The Zimatic SHB60B120B from Riyadh Palace is a floor-standing croissant dough sheeter with 2430mm Italian sheeting length, built for production-scale lamination in high-volume bakeries, hotel pastry departments, and central kitchens anywhere in Saudi Arabia.
Product Specifications :
