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Professional 10 Tray Combi Oven with manual electromechanical controls, steam-assisted, and 100°C–270°C temperature range. Built for bakeries and commercial kitchens that need reliable production with complete operator control.
Tecnoeka MKF 1064 S 10 Tray Combi Oven is built for bakeries and commercial kitchens that need to increase production while maintaining complete manual control. Combining a 10-tray capacity with steam-assisted convection and electromechanical controls, it delivers the flexibility and consistency required for demanding daily baking operations.
Designed for businesses that value precision and simplicity, this manual combi oven offers:
The MKF 1064 S is engineered to help bakeries increase output while maintaining consistent quality. Key features include:
The 10-tray chamber is ideal for businesses looking to increase production without adding multiple ovens. Its generous capacity supports continuous baking throughout the day, allowing chefs and bakers to handle larger orders efficiently while reducing waiting time between batches.
For an even more efficient workflow, the oven can be combined with the MKL 1064 S proofing cabinet, creating a complete proofing and baking station that supports more consistent production from dough preparation to the finished product.
Recommended for:
The Tecnoeka MKF 1064 S combines the capacity of a 10 Tray Commercial Oven with the flexibility of manual operation, helping professional kitchens produce consistent bakery products every day. Contact Riyadh Palace to request a quotation and find the right baking solution for your commercial kitchen.
Product Specifications :
