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PFE-800 Electric Pressure Fryer

SKU: PFE-800
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Weight:  kg

SAR 11,500.00

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Description

The PFE-800 is a 13500W three-phase electric pressure fryer with a 24 litre well, 11 psi working pressure, inbuilt pumped oil filtration, and 10 programmable settings, cooking 4 heads of 1.3kg chicken in 13 minutes for high-volume fried.

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Total Products

SAR 11,500.00

Product Details

Oil is the largest recurring cost in a fried chicken kitchen, and most of it gets discarded while still usable because filtering by hand means taking the fryer out of service. The PFE-800 filters its own oil through an inbuilt pumped system that can increase oil life by up to 50 percent, a 13500W three-phase pressure fryer with a 24 litre well for high-volume chicken operations across Saudi Arabia.

What Inbuilt Filtration Changes About Running a Pressure Deep Fryer

  • Inbuilt Pumped Oil Filtration: Filtering happens at the fryer without a separate portable unit, which is why it actually gets done rather than postponed.
  • Up to 50% Longer Oil Life: The stated extension on oil life, which compounds into a measurable annual saving on the largest consumable in the kitchen.
  • 11 psi Working Pressure With Gauge: The operating pressure is stated and visible on a gauge rather than assumed.
  • 24 Litres Holding 4 to 6 Heads: Oil volume and bird capacity for commercial batch production, depending on bird size.
  • 13 Minutes for 4 Heads of 1.3kg Bird: A stated cycle time that makes throughput per hour a calculation rather than an estimate.
  • Lower Temperature Cooking: Pressure frying cooks at a lower temperature, reduces cooking times, and retains product moisture.
  • 24 Months Parts and 12 Months Labour, On Site: Supported by nationwide delivery across all regions of Saudi Arabia.

Kitchens Where Oil Cost Is a Tracked Line Item

This pressure fryer commercial operators specify suits:

  • High-volume fried chicken restaurants tracking oil consumption per week.
  • QSR chains applying oil management standards across branches.
  • Broasted chicken operations running continuous batch production.

You can also buy the Atalay APD-473 electric potato resting unit to hold fried sides at the pass.

The PFE-800 from Riyadh Palace is a 24 litre electric pressure fryer with inbuilt filtration and 11 psi working pressure, built for oil cost control in high-volume chicken kitchens anywhere in Saudi Arabia.

Product information

Product Specifications :

 

 

GENERAL INFORMATION

Machine Position

Floor Standing

Manufacturer Warranty (Years)

2

Country of Origin

China

Exterior Body Material

Stainless Steel

Number of Wells

1

Oil Capacity (L)

24

Food Capacity (Chicken per kg)

4-6

ELECTRICITY

Voltage (V)

380

Power (W)

13500

Frequency (Hz)

50/60

Phase

3

Amperage (A)

32

DIMENSIONS

Width (mm)

460

Height (mm)

1230

Depth (mm)

960

Oil is the largest recurring cost in a fried chicken kitchen, and most of it gets discarded while still usable because filtering by hand means taking the fryer out of service. The PFE-800 filters its own oil through an inbuilt pumped system that can increase oil life by up to 50 percent, a 13500W three-phase pressure fryer with a 24 litre well for high-volume chicken operations across Saudi Arabia.

What Inbuilt Filtration Changes About Running a Pressure Deep Fryer

  • Inbuilt Pumped Oil Filtration: Filtering happens at the fryer without a separate portable unit, which is why it actually gets done rather than postponed.
  • Up to 50% Longer Oil Life: The stated extension on oil life, which compounds into a measurable annual saving on the largest consumable in the kitchen.
  • 11 psi Working Pressure With Gauge: The operating pressure is stated and visible on a gauge rather than assumed.
  • 24 Litres Holding 4 to 6 Heads: Oil volume and bird capacity for commercial batch production, depending on bird size.
  • 13 Minutes for 4 Heads of 1.3kg Bird: A stated cycle time that makes throughput per hour a calculation rather than an estimate.
  • Lower Temperature Cooking: Pressure frying cooks at a lower temperature, reduces cooking times, and retains product moisture.
  • 24 Months Parts and 12 Months Labour, On Site: Supported by nationwide delivery across all regions of Saudi Arabia.

Kitchens Where Oil Cost Is a Tracked Line Item

This pressure fryer commercial operators specify suits:

  • High-volume fried chicken restaurants tracking oil consumption per week.
  • QSR chains applying oil management standards across branches.
  • Broasted chicken operations running continuous batch production.

You can also buy the Atalay APD-473 electric potato resting unit to hold fried sides at the pass.

The PFE-800 from Riyadh Palace is a 24 litre electric pressure fryer with inbuilt filtration and 11 psi working pressure, built for oil cost control in high-volume chicken kitchens anywhere in Saudi Arabia.

Product Specifications :

 

 

GENERAL INFORMATION

Machine Position

Floor Standing

Manufacturer Warranty (Years)

2

Country of Origin

China

Exterior Body Material

Stainless Steel

Number of Wells

1

Oil Capacity (L)

24

Food Capacity (Chicken per kg)

4-6

ELECTRICITY

Voltage (V)

380

Power (W)

13500

Frequency (Hz)

50/60

Phase

3

Amperage (A)

32

DIMENSIONS

Width (mm)

460

Height (mm)

1230

Depth (mm)

960

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