WNTER MSF 8304, Salad Refrigerator, 18 Pans 184 Cm

Name: WNTER MSF 8304, Salad Refrigerator, 18 Pans 184 Cm
SKU: MSF 8304
Price: 8000.00 SAR
Availability: InStock

SKU: MSF 8304

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SAR 8,000.00

SAR 12,307.69

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Description

The WNTER MSF 8304 is a 184 cm wide floor-standing refrigerated prep counter with 18 ingredient pans, undercounter chilled storage, a 0.6°C to 4.4°C temperature range, and Built for wide-format, high-volume sandwich and salad stations.

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SAR 8,000.00

SAR 12,307.69

Discount 35%

Product Details

Width and pans count in a prep counter aren't just about ingredient volume they're about how many different food items a kitchen can have organized, cold, and ready at the same time. A wider prep counter with more pans means more menu variety, more simultaneous build configurations, and more flexibility in how the prep station is organized during a shift that runs multiple service occasions. The WNTER MSF 8304 is 1846mm wide with 18 ingredient pans at the top, refrigerated undercounter storage below, and a tightly controlled temperature range of 0.6°C to 4.4°C that holds ingredients particularly proteins, seafood, and dairy at a colder and more precise range than the standard +1 to +8°C that many salad prep counters operate at. For hotel buffet service stations, large-volume deli operations, institutional catering prep lines, and sandwich production facilities that run an extended menu range and need cold precision at every position, the MSF 8304 is built for that specification.
The 0.6°C to 4.4°C temperature range is a meaningful differentiator from broader-range prep counters. This range sits at the colder end of safe food service temperatures, which matters for raw protein display sliced meats, seafood preparations, and ready-to-assemble proteins that require sustained cold holding to maintain both food safety compliance and serving quality. Eighteen pans at this temperature range means the kitchen can hold proteins, dairy toppings, vegetable components, and dressings all within the same unit without any ingredient category being compromised by a temperature range that's too warm for its requirements. For operations that follow HACCP protocols rigorously hotel kitchens, institutional catering, and high-compliance food service environments the tighter temperature range removes an operational variable that broader prep counters can't control as precisely.
Eighteen pans across 1846mm gives the kitchen team enough organized positions to separate every ingredient category without combining items that shouldn't share a container, and without leaving any pans position empty due to running out of categories to fill. A full spread multiple protein varieties, cheese categories, vegetable toppings, condiments, and dressings fills 18 positions without compromise. The lower counter height at 1050mm positions the pan rail at a height that works equally well as a behind-the-counter prep station for staff building orders, and as a serve-over display position where customers or front-of-house staff can access the cold ingredient range directly at a slightly more accessible level than a full-height prep counter.
The stainless steel exterior and interior meets the commercial kitchen hygiene standard for a unit that serves as both the ingredient storage and the direct food contact surface at the assembly station. The self-contained refrigeration system keeps all 18 pans positions and the undercounter cabinet at the target temperature range through the full service period without requiring manual adjustment or monitoring. At 762mm deep, the unit provides a genuine prep workspace depth for cutting board work, plating, and assembly operations that require surface area beside the pans rail. The 220V single-phase, 616W operation keeps energy consumption reasonable for the unit's capacity and coverage.
The WNTER MSF 8304 carries a 2-years manufacturer's warranty and ships to all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For hotel kitchen prep lines, high-volume deli and sandwich operations, institutional catering facilities, hospital and university food service, and any commercial kitchen that assembles food to order across an extensive cold ingredient range and needs a wide, precisely temperature-controlled prep counter with 18 pans positions and integrated undercounter storage, this unit is built for that operational requirement.

Product information

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Floor Standing
Manufacturer Warranty (Years)	2
Country of Origin	China
Number of Pans	18
Exterior Body Material	Stainless Steel
Temperature (C)	0.6-4.4
capacity	600
ELECTRICITY
Voltage (V)	220
Power (W)	616
Frequency (Hz)	50/60
Phase	1
Amperage (A)	2.8
DIMENSIONS
length (mm)	1850
Width (mm)	760
Height(mm)	1130

Width and pans count in a prep counter aren't just about ingredient volume they're about how many different food items a kitchen can have organized, cold, and ready at the same time. A wider prep counter with more pans means more menu variety, more simultaneous build configurations, and more flexibility in how the prep station is organized during a shift that runs multiple service occasions. The WNTER MSF 8304 is 1846mm wide with 18 ingredient pans at the top, refrigerated undercounter storage below, and a tightly controlled temperature range of 0.6°C to 4.4°C that holds ingredients particularly proteins, seafood, and dairy at a colder and more precise range than the standard +1 to +8°C that many salad prep counters operate at. For hotel buffet service stations, large-volume deli operations, institutional catering prep lines, and sandwich production facilities that run an extended menu range and need cold precision at every position, the MSF 8304 is built for that specification.
The 0.6°C to 4.4°C temperature range is a meaningful differentiator from broader-range prep counters. This range sits at the colder end of safe food service temperatures, which matters for raw protein display sliced meats, seafood preparations, and ready-to-assemble proteins that require sustained cold holding to maintain both food safety compliance and serving quality. Eighteen pans at this temperature range means the kitchen can hold proteins, dairy toppings, vegetable components, and dressings all within the same unit without any ingredient category being compromised by a temperature range that's too warm for its requirements. For operations that follow HACCP protocols rigorously hotel kitchens, institutional catering, and high-compliance food service environments the tighter temperature range removes an operational variable that broader prep counters can't control as precisely.
Eighteen pans across 1846mm gives the kitchen team enough organized positions to separate every ingredient category without combining items that shouldn't share a container, and without leaving any pans position empty due to running out of categories to fill. A full spread multiple protein varieties, cheese categories, vegetable toppings, condiments, and dressings fills 18 positions without compromise. The lower counter height at 1050mm positions the pan rail at a height that works equally well as a behind-the-counter prep station for staff building orders, and as a serve-over display position where customers or front-of-house staff can access the cold ingredient range directly at a slightly more accessible level than a full-height prep counter.
The stainless steel exterior and interior meets the commercial kitchen hygiene standard for a unit that serves as both the ingredient storage and the direct food contact surface at the assembly station. The self-contained refrigeration system keeps all 18 pans positions and the undercounter cabinet at the target temperature range through the full service period without requiring manual adjustment or monitoring. At 762mm deep, the unit provides a genuine prep workspace depth for cutting board work, plating, and assembly operations that require surface area beside the pans rail. The 220V single-phase, 616W operation keeps energy consumption reasonable for the unit's capacity and coverage.
The WNTER MSF 8304 carries a 2-years manufacturer's warranty and ships to all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For hotel kitchen prep lines, high-volume deli and sandwich operations, institutional catering facilities, hospital and university food service, and any commercial kitchen that assembles food to order across an extensive cold ingredient range and needs a wide, precisely temperature-controlled prep counter with 18 pans positions and integrated undercounter storage, this unit is built for that operational requirement.

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Floor Standing
Manufacturer Warranty (Years)	2
Country of Origin	China
Number of Pans	18
Exterior Body Material	Stainless Steel
Temperature (C)	0.6-4.4
capacity	600
ELECTRICITY
Voltage (V)	220
Power (W)	616
Frequency (Hz)	50/60
Phase	1
Amperage (A)	2.8
DIMENSIONS
length (mm)	1850
Width (mm)	760
Height(mm)	1130