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Professional steam convection oven with direct steam technology and 4-tray capacity, designed to improve humidity control, baking consistency, and product quality for commercial bakeries and professional kitchens.
Professional baking depends on more than temperature alone. Many bakery products require carefully controlled humidity to achieve the right volume, texture, and crust development throughout the baking cycle.
Tecnoeka EKF 464 N UD Steam Convection Oven combines convection airflow with direct steam injection, giving operators greater control over the baking environment while supporting consistent results across different bakery applications.
Built for commercial bakeries and professional foodservice environments, EKA EKF 464 N UD delivers dependable baking performance while maintaining a practical footprint for kitchens where space matters.
The oven supports professional baking through:
Direct steam provides greater flexibility by allowing humidity to be introduced whenever a recipe requires it, helping businesses achieve more consistent baking performance.
Key benefits include:
This Convection Oven with Steam performs well across a wide variety of bakery applications, including:
This oven is well suited for:
Equip your kitchen with Product Tecnoeka Dough Proofer, 8 Trays
Choose Tecnoeka EKF 464 N UD Steam Convection Oven from Riyadh Palace and equip your bakery with Italian-engineered baking ovens designed to deliver controlled humidity, dependable commercial performance, and consistent professional baking results across Saudi Arabia.
Product Specifications :
