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Commercial bakeries operate using production through-put. At the beginning of this chain is the dough mixer. Every subsequent area of production (i.e., laminating, rolling, proofing, etc.) relies on the quality of the dough that comes from the dough mixer. Quality is defined by how well developed the gluten has been, what the final dough temperature is, and if there are consistencies throughout a full bowl capacity. A commercially viable spiral dough mixer or heavy duty bread mixer capable of providing these qualities consistently will enable all other areas of the bakery to meet the standards required by the menu. Spiral Dough Mixers and Heavy Duty Bread Mixers serve Food Production Operations in Saudi Arabia. We offer a wide variety of spiral mixers with different bowl sizes for high volume pizza and bread baking applications. For reliable, consistent output we also provide large capacity, heavy-duty commercial dough kneaders. In addition to our dough mixers we have large capacity, heavy-duty dough mixers designed to handle the demand of hotels, food court, and catered events in Riyadh, Dammam, and Al-Ahsa.
