WNTER MSF 8307, Salad Refrigerator, 24 pans 150 cm

Name: WNTER MSF 8307, Salad Refrigerator, 24 pans 150 cm
SKU: MSF 8307
Price: 7500.00 SAR
Availability: InStock

SKU: MSF 8307

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SAR 7,500.00

SAR 11,538.46

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Description

The WNTER MSF 8307 is a 150 cm wide, 24-pans floor-standing refrigerated sandwich and salad prep counter with a 1.7°C to 3.3°C range, and integrated undercounter cold storage. Made in China for high-volume commercial kitchen operations.

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SAR 7,500.00

SAR 11,538.46

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Product Details

Twenty-four pans in a single refrigerated prep counter represents the top end of cold ingredient organization at the assembly station, enough positions to hold a comprehensive ingredient range for a multi-category menu, or to support a high-volume single-concept operation where the same range of ingredients is needed in large quantities across an extended service period. The WNTER MSF 8307 is 150cm wide and 1529mm tall with 24 cold ingredient pans at 1.7°C to 3.3°C and integrated undercounter cold storage in a floor-standing stainless steel cabinet. For a large restaurant kitchen running a build-to-order menu with an extensive ingredient list, a hotel kitchen supporting multiple buffet lines and a room service program simultaneously, a high-volume catering production facility, or a food service operation where the prep station needs to function as the central cold organization hub for the entire kitchen team, the MSF 8307 is the prep counter built at that scale.
Twenty-four pans at 150cm wide creates a pan density and variety that transforms the prep station from a focused single-concept ingredient holder into a comprehensive cold mise en place system. The kitchen team can organize every protein category, every vegetable and salad component, every sauce and dressing, every garnish, and every specialty topping into its own dedicated pan, all at the same temperature, all immediately accessible, all held in the correct cold-hold range without any category sharing space or temperature with an incompatible ingredient. The 1.7°C to 3.3°C temperature range is precision cold-holding, maintaining proteins and sensitive prepared ingredients at the tightest safe temperature range without freezing, a precision that matters when the prep station holds proteins that go directly from cold storage to a hot plate or assembly in seconds.
At 1529mm tall, the MSF 8307 is a full-height prep station that stands significantly taller than standard undercounter prep counters, the additional height accommodates the pan rail at the top, a working prep surface, and a substantial undercounter cabinet with refrigerated storage at the base that feeds the top pans throughout service. The 933mm depth provides a genuine working surface area alongside the pan positions, enough for cutting board work, plating, and garnishing without the prep cook needing to use a secondary surface for any part of the assembly workflow. This self-contained design includes cold pan rail, working surface, and backup cold storage all in a single 150cm footprint that replaces what would otherwise require multiple separate pieces of equipment positioned alongside each other.
The stainless steel construction throughout meets the commercial hygiene standard for a prep station that's in constant contact with proteins, produce, dressings, and cleaning chemicals across every shift. The 616W power draw at 2.8A on a 220V single-phase supply operates within standard commercial circuit capacity without requiring a dedicated high-amperage circuit. The self-contained refrigeration system maintains 1.7 to 3.3°C across all 24 pans positions and the undercounter storage simultaneously, a thermal management requirement that the MSF 8307's refrigeration system is designed to meet without compromise in the demanding high-ambient-temperature kitchen environments typical of Saudi Arabia.
The WNTER MSF 8307 carries a 2-years manufacturer's warranty and ships to all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For large restaurant kitchens, hotel food service operations, high-volume catering production facilities, institutional kitchen prep programs, and any commercial kitchen where the assembly station needs 24 organized cold pan positions in a 150cm wide floor-standing unit with integrated undercounter cold storage, this prep counter is the configuration built for that operational scale.

Product information

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Floor Standing
Manufacturer Warranty (Years)	2
Country of Origin	China
Number of Pans	24
Exterior Body Material	Stainless Steel
Temperature (C)	1.7-3.3
ELECTRICITY
Voltage (V)	220
Power (W)	616
Frequency (Hz)	50/60
Phase	1
Amperage (A)	2.8
DIMENSIONS
Length (mm)	1529
Width (mm)	933
Height (mm)	1184

Twenty-four pans in a single refrigerated prep counter represents the top end of cold ingredient organization at the assembly station, enough positions to hold a comprehensive ingredient range for a multi-category menu, or to support a high-volume single-concept operation where the same range of ingredients is needed in large quantities across an extended service period. The WNTER MSF 8307 is 150cm wide and 1529mm tall with 24 cold ingredient pans at 1.7°C to 3.3°C and integrated undercounter cold storage in a floor-standing stainless steel cabinet. For a large restaurant kitchen running a build-to-order menu with an extensive ingredient list, a hotel kitchen supporting multiple buffet lines and a room service program simultaneously, a high-volume catering production facility, or a food service operation where the prep station needs to function as the central cold organization hub for the entire kitchen team, the MSF 8307 is the prep counter built at that scale.
Twenty-four pans at 150cm wide creates a pan density and variety that transforms the prep station from a focused single-concept ingredient holder into a comprehensive cold mise en place system. The kitchen team can organize every protein category, every vegetable and salad component, every sauce and dressing, every garnish, and every specialty topping into its own dedicated pan, all at the same temperature, all immediately accessible, all held in the correct cold-hold range without any category sharing space or temperature with an incompatible ingredient. The 1.7°C to 3.3°C temperature range is precision cold-holding, maintaining proteins and sensitive prepared ingredients at the tightest safe temperature range without freezing, a precision that matters when the prep station holds proteins that go directly from cold storage to a hot plate or assembly in seconds.
At 1529mm tall, the MSF 8307 is a full-height prep station that stands significantly taller than standard undercounter prep counters, the additional height accommodates the pan rail at the top, a working prep surface, and a substantial undercounter cabinet with refrigerated storage at the base that feeds the top pans throughout service. The 933mm depth provides a genuine working surface area alongside the pan positions, enough for cutting board work, plating, and garnishing without the prep cook needing to use a secondary surface for any part of the assembly workflow. This self-contained design includes cold pan rail, working surface, and backup cold storage all in a single 150cm footprint that replaces what would otherwise require multiple separate pieces of equipment positioned alongside each other.
The stainless steel construction throughout meets the commercial hygiene standard for a prep station that's in constant contact with proteins, produce, dressings, and cleaning chemicals across every shift. The 616W power draw at 2.8A on a 220V single-phase supply operates within standard commercial circuit capacity without requiring a dedicated high-amperage circuit. The self-contained refrigeration system maintains 1.7 to 3.3°C across all 24 pans positions and the undercounter storage simultaneously, a thermal management requirement that the MSF 8307's refrigeration system is designed to meet without compromise in the demanding high-ambient-temperature kitchen environments typical of Saudi Arabia.
The WNTER MSF 8307 carries a 2-years manufacturer's warranty and ships to all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For large restaurant kitchens, hotel food service operations, high-volume catering production facilities, institutional kitchen prep programs, and any commercial kitchen where the assembly station needs 24 organized cold pan positions in a 150cm wide floor-standing unit with integrated undercounter cold storage, this prep counter is the configuration built for that operational scale.

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Floor Standing
Manufacturer Warranty (Years)	2
Country of Origin	China
Number of Pans	24
Exterior Body Material	Stainless Steel
Temperature (C)	1.7-3.3
ELECTRICITY
Voltage (V)	220
Power (W)	616
Frequency (Hz)	50/60
Phase	1
Amperage (A)	2.8
DIMENSIONS
Length (mm)	1529
Width (mm)	933
Height (mm)	1184