Berjaya BJY-E25KWLV-3PRM, Electric Pizza and Pastry Oven, 3 Decks

Name: Berjaya BJY-E25KWLV-3PRM, Electric Pizza and Pastry Oven, 3 Decks
SKU: BJY-E25KWLV-3PRM
Price: 13500.00 SAR
Availability: InStock

SKU: BJY-E25KWLV-3PRM

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SAR 13,500.00

SAR 20,769.00

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Description

The Berjaya BJY-E25KWLV-3PRM is a floor-standing 3-decks and 9-trays infrared electric baking oven with 24,000W output, a 20 to 400°C range, and 90 kg per hour production capacity. Made in Malaysia for central bakeries and large kitchens.

Quantity

Total Products

SAR 13,500.00

SAR 20,769.00

Discount 35%

Product Details

When a baking operation runs at serious scale, the oven isn't just a piece of equipment, it's the center of the production floor. Hotel central pastry kitchens, large-format bakeries supplying multiple outlets, catering companies producing baked goods for banquets and events, and institutional food production facilities all share a common operational need: an oven that can process a large volume of product per hour. The Berjaya BJY-E25KWLV-3PRM is built for that scale. Three decks, nine trays, 90 kilograms of baked output per hour, 24,000W of infrared heating across three-phase 380V power, and a temperature range that extends from 20°C to 400°C across independent controls for every deck.
At 90 kg/hr, this is the highest-output model in Berjaya's PRM series, a meaningful step above the 60 kg/hr capacity of the 3PRM model and a production level that justifies the oven as the anchor of a full baking operation rather than a support piece. Nine trays across three decks means nine simultaneous baking loads, each capable of running a different product at a different temperature on a different timer. Bread on one deck, pastries on another, pizza or flatbread on the third independent top and bottom heat controls on each deck make this kind of parallel production genuinely manageable rather than a configuration exercise that requires constant monitoring and adjustment.
The infrared emission heating technology is the engineering decision that makes the output numbers meaningful, not just theoretical. Infrared heating achieves heat penetration and surface distribution that conventional electric elements in a similar-sized oven can't match the product on the inner areas of a tray bakes at the same rate as product near the edges, and the top deck performs the same as the bottom deck across a full production cycle. For an oven producing 90 kg per hour, that consistency is what prevents the quality degradation that plagues high-volume operations running equipment that can't maintain even heat at sustained output levels. The 20°C to 400°C temperature ceiling higher than most commercial electric deck ovens which gives the oven coverage across every baking application from slow holding at the bottom of the range to maximum-heat pizza and artisan bread at the top.
The physical scale of this oven is 875mm wide, 1700mm deep, and 1640mm tall requires careful placement in the kitchen layout, and at 275kg it's a permanent installation. Four castors at the base allow repositioning during kitchen reconfiguration without requiring external lifting equipment, a practical consideration for operations that occasionally reorganize their production floor. The double-layered sighting windows with interior lighting on each deck allow product monitoring across all three chambers without door opening.
The Berjaya BJY-E25KWLV-3PRM is made in Malaysia and carries a 2-years manufacturer's warranty, with delivery available across all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For any large-scale baking operation, a central production bakery, a hotel with a serious pastry program, a catering company with high-volume event production, or an institutional kitchen running baked goods at scale. This is Berjaya's highest-capacity infrared electric deck oven, built to perform at the top end of what a professional baking kitchen requires.

Product information

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Floor Standing
Country of Origin	Malaysia
Manufacturer Warranty (Years)	2
Temperature (°C)	20-400
Capacity (kg/hr)	90
ELECTRICITY
Voltage (V)	380
Power (W)	24000
Frequency (Hz)	50/60
Phase	3
Amperage (A)	63
DIMENSIONS
Width (mm)	875
Height (mm)	1640
Depth (mm)	1700
Number of Decks	3
Number of Trays	9
Net Weight (kg)	275

About the brand :

With more than 30 years of industry experience, Berjaya Steel Product Sdn. Bhd. is a leading Malaysian manufacturer and global exporter of commercial food service equipment and refrigeration solutions, supplying high-quality products to over 60 countries worldwide. Known for its durability, innovation, and wide product range, Berjaya offers reliable kitchen equipment designed for restaurants, hotels, catering businesses, and commercial kitchens. As a trusted one-stop kitchen solution provider, the company delivers professional services, advanced manufacturing standards, and consistent product performance. Berjaya Steel is also committed to environmental sustainability, quality certifications, and continuous innovation, strengthening customer confidence while maintaining its reputation as a global leader in commercial kitchen and refrigeration equipment manufacturing.

When a baking operation runs at serious scale, the oven isn't just a piece of equipment, it's the center of the production floor. Hotel central pastry kitchens, large-format bakeries supplying multiple outlets, catering companies producing baked goods for banquets and events, and institutional food production facilities all share a common operational need: an oven that can process a large volume of product per hour. The Berjaya BJY-E25KWLV-3PRM is built for that scale. Three decks, nine trays, 90 kilograms of baked output per hour, 24,000W of infrared heating across three-phase 380V power, and a temperature range that extends from 20°C to 400°C across independent controls for every deck.
At 90 kg/hr, this is the highest-output model in Berjaya's PRM series, a meaningful step above the 60 kg/hr capacity of the 3PRM model and a production level that justifies the oven as the anchor of a full baking operation rather than a support piece. Nine trays across three decks means nine simultaneous baking loads, each capable of running a different product at a different temperature on a different timer. Bread on one deck, pastries on another, pizza or flatbread on the third independent top and bottom heat controls on each deck make this kind of parallel production genuinely manageable rather than a configuration exercise that requires constant monitoring and adjustment.
The infrared emission heating technology is the engineering decision that makes the output numbers meaningful, not just theoretical. Infrared heating achieves heat penetration and surface distribution that conventional electric elements in a similar-sized oven can't match the product on the inner areas of a tray bakes at the same rate as product near the edges, and the top deck performs the same as the bottom deck across a full production cycle. For an oven producing 90 kg per hour, that consistency is what prevents the quality degradation that plagues high-volume operations running equipment that can't maintain even heat at sustained output levels. The 20°C to 400°C temperature ceiling higher than most commercial electric deck ovens which gives the oven coverage across every baking application from slow holding at the bottom of the range to maximum-heat pizza and artisan bread at the top.
The physical scale of this oven is 875mm wide, 1700mm deep, and 1640mm tall requires careful placement in the kitchen layout, and at 275kg it's a permanent installation. Four castors at the base allow repositioning during kitchen reconfiguration without requiring external lifting equipment, a practical consideration for operations that occasionally reorganize their production floor. The double-layered sighting windows with interior lighting on each deck allow product monitoring across all three chambers without door opening.
The Berjaya BJY-E25KWLV-3PRM is made in Malaysia and carries a 2-years manufacturer's warranty, with delivery available across all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For any large-scale baking operation, a central production bakery, a hotel with a serious pastry program, a catering company with high-volume event production, or an institutional kitchen running baked goods at scale. This is Berjaya's highest-capacity infrared electric deck oven, built to perform at the top end of what a professional baking kitchen requires.

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Floor Standing
Country of Origin	Malaysia
Manufacturer Warranty (Years)	2
Temperature (°C)	20-400
Capacity (kg/hr)	90
ELECTRICITY
Voltage (V)	380
Power (W)	24000
Frequency (Hz)	50/60
Phase	3
Amperage (A)	63
DIMENSIONS
Width (mm)	875
Height (mm)	1640
Depth (mm)	1700
Number of Decks	3
Number of Trays	9
Net Weight (kg)	275