Berjaya CRB 3BFS-17 Malaysia, Gas Char Rock Grill 90 CM

Name: Berjaya CRB 3BFS-17 Malaysia, Gas Char Rock Grill 90 CM
SKU: CRB3BFS-17
Price: 5600.00 SAR
Availability: InStock

SKU: CRB3BFS-17

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SAR 5,600.00

SAR 8,615.38

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Description

The Berjaya CRB 3BFS-17 is a 3 burner floor-standing gas char rock broiler with 90,000 BTU output, cast iron grill grates, three independent burner controls, and full stainless steel construction. Made in Malaysia for high-volume grill stations.

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SAR 5,600.00

SAR 8,615.38

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Product Details

Three independently controlled char rock broiler zones at a combined 90,000 BTU gives a commercial kitchen grill station a different kind of operational flexibility than a two-zone unit provides. With three zones, the kitchen team can run a full-heat searing zone for thick proteins, a medium-heat grilling zone for poultry and fish, and a lower-temperature finishing or holding zone for items coming off the high-heat position, all simultaneously from a single broiler station. The Berjaya CRB 3BFS-17 is a floor-standing 3-burner gas char rock broiler at 90,000 BTU total output, 900mm deep with cast iron grill grates, three independent manual control burners, automatic piezo ignition, and full stainless steel construction. For a high-volume restaurant running a grill-focused menu where multiple proteins are on the fire at different stages of cooking simultaneously, a hotel kitchen serving a large grilled buffet alongside a la carte grill orders, a catering operation executing high-headcount events where a substantial grilling output is needed from a single station, or a food court grill concept with a continuous throughput requirement, the CRB 3BFS-17 is the char rock broiler built for that production volume.
Three burners at 30,000 BTU each, independently controlled, means the kitchen team has three distinct heat zones across the 900mm depth of the grill surface — three separate cooking environments that operate on their own pilot and control valve without any thermal interference between zones. A thick cut ribeye goes on the maximum heat zone for the initial sear, a butterflied chicken goes on the medium zone for even controlled cooking through, and a portion of grilled vegetables runs on the lower zone where they cook without charring. All three items cook simultaneously without compromising the other's temperature requirement. The continuous burning pilot on each burner maintains the ignition base through the full service period, and the automatic piezo ignition restarts any burner quickly when needed between service periods.
The cast iron grill grates across the full 900mm cooking depth provide the even, intense radiant heat surface that produces consistent grill marks, caramelized protein surfaces, and the visual and flavour result that distinguishes charbroiled food from other cooking methods. Cast iron holds heat at stable temperatures through the repeated loading of cold proteins that a high-volume grill station experiences during a busy service, recovering surface temperature quickly between each portion rather than losing heat each time a cold item is placed on the grill. The char rock elements below the grates radiate heat from beneath and around the food, cooking from multiple directions simultaneously and producing the even interior doneness that high-heat radiant grilling delivers. The drip system below the cooking surface captures fats and juices, creating the smoke that adds the characteristic grilled flavour profile to the food above.
The full stainless steel body at 790mm wide and 1010mm tall stands at the right working height for a standing kitchen grill team member, with the 900mm depth providing a genuinely large cooking surface that the three-zone layout uses fully across the broiling session. At 105kg, the CRB 3BFS-17 is a substantial, stable unit during service. The rear gas connection keeps the supply line away from the front working zone, and the aerated pilots on each burner ensure efficient gas delivery to each zone with even flame distribution across the full burner length. The full stainless steel exterior handles the intense heat exposure, grease, and cleaning demands of a commercial grill station that operates continuously through a full service period.
The Berjaya CRB 3BFS-17 carries a 2 years manufacturer warranty and ships to all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For high-volume restaurant grill stations, hotel kitchen charbroiling positions, large catering production setups, food court grill concepts, and any commercial kitchen that grills proteins, poultry, fish, and vegetables at volume and needs a 3-burner floor-standing gas char rock broiler with 90,000 BTU of independent zone output and cast iron grill grates made in Malaysia, this unit is built for that production scale.

Product information

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Floor Standing
Country of Origin	Malaysia
Manufacturer Warranty (Years)	2
Exterior Body Material	Stainless Steel
Number Of Burners	3
GAs
Gas Consumption (Btu/Hr)	90,000
DIMENSIONS
Width (mm)	790
Height (mm)	1010
Depth (mm)	900
Weight (kg)	105

About the brand :

With more than 30 years of industry experience, Berjaya Steel Product Sdn. Bhd. is a leading Malaysian manufacturer and global exporter of commercial food service equipment and refrigeration solutions, supplying high-quality products to over 60 countries worldwide. Known for its durability, innovation, and wide product range, Berjaya offers reliable kitchen equipment designed for restaurants, hotels, catering businesses, and commercial kitchens. As a trusted one-stop kitchen solution provider, the company delivers professional services, advanced manufacturing standards, and consistent product performance. Berjaya Steel is also committed to environmental sustainability, quality certifications, and continuous innovation, strengthening customer confidence while maintaining its reputation as a global leader in commercial kitchen and refrigeration equipment manufacturing.

Three independently controlled char rock broiler zones at a combined 90,000 BTU gives a commercial kitchen grill station a different kind of operational flexibility than a two-zone unit provides. With three zones, the kitchen team can run a full-heat searing zone for thick proteins, a medium-heat grilling zone for poultry and fish, and a lower-temperature finishing or holding zone for items coming off the high-heat position, all simultaneously from a single broiler station. The Berjaya CRB 3BFS-17 is a floor-standing 3-burner gas char rock broiler at 90,000 BTU total output, 900mm deep with cast iron grill grates, three independent manual control burners, automatic piezo ignition, and full stainless steel construction. For a high-volume restaurant running a grill-focused menu where multiple proteins are on the fire at different stages of cooking simultaneously, a hotel kitchen serving a large grilled buffet alongside a la carte grill orders, a catering operation executing high-headcount events where a substantial grilling output is needed from a single station, or a food court grill concept with a continuous throughput requirement, the CRB 3BFS-17 is the char rock broiler built for that production volume.
Three burners at 30,000 BTU each, independently controlled, means the kitchen team has three distinct heat zones across the 900mm depth of the grill surface — three separate cooking environments that operate on their own pilot and control valve without any thermal interference between zones. A thick cut ribeye goes on the maximum heat zone for the initial sear, a butterflied chicken goes on the medium zone for even controlled cooking through, and a portion of grilled vegetables runs on the lower zone where they cook without charring. All three items cook simultaneously without compromising the other's temperature requirement. The continuous burning pilot on each burner maintains the ignition base through the full service period, and the automatic piezo ignition restarts any burner quickly when needed between service periods.
The cast iron grill grates across the full 900mm cooking depth provide the even, intense radiant heat surface that produces consistent grill marks, caramelized protein surfaces, and the visual and flavour result that distinguishes charbroiled food from other cooking methods. Cast iron holds heat at stable temperatures through the repeated loading of cold proteins that a high-volume grill station experiences during a busy service, recovering surface temperature quickly between each portion rather than losing heat each time a cold item is placed on the grill. The char rock elements below the grates radiate heat from beneath and around the food, cooking from multiple directions simultaneously and producing the even interior doneness that high-heat radiant grilling delivers. The drip system below the cooking surface captures fats and juices, creating the smoke that adds the characteristic grilled flavour profile to the food above.
The full stainless steel body at 790mm wide and 1010mm tall stands at the right working height for a standing kitchen grill team member, with the 900mm depth providing a genuinely large cooking surface that the three-zone layout uses fully across the broiling session. At 105kg, the CRB 3BFS-17 is a substantial, stable unit during service. The rear gas connection keeps the supply line away from the front working zone, and the aerated pilots on each burner ensure efficient gas delivery to each zone with even flame distribution across the full burner length. The full stainless steel exterior handles the intense heat exposure, grease, and cleaning demands of a commercial grill station that operates continuously through a full service period.
The Berjaya CRB 3BFS-17 carries a 2 years manufacturer warranty and ships to all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For high-volume restaurant grill stations, hotel kitchen charbroiling positions, large catering production setups, food court grill concepts, and any commercial kitchen that grills proteins, poultry, fish, and vegetables at volume and needs a 3-burner floor-standing gas char rock broiler with 90,000 BTU of independent zone output and cast iron grill grates made in Malaysia, this unit is built for that production scale.

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Floor Standing
Country of Origin	Malaysia
Manufacturer Warranty (Years)	2
Exterior Body Material	Stainless Steel
Number Of Burners	3
GAs
Gas Consumption (Btu/Hr)	90,000
DIMENSIONS
Width (mm)	790
Height (mm)	1010
Depth (mm)	900
Weight (kg)	105