WNTER ESL 3884, Salad Refrigerator, 6 Pans, 150 Cm

Name: WNTER ESL 3884, Salad Refrigerator, 6 Pans, 150 Cm
SKU: ESL 3884
Price: 2350.00 SAR
Availability: InStock

SKU: ESL 3884

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SAR 2,350.00

SAR 3,615.38

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Description

The WNTER ESL 3884 is a 150 cm wide, 6-pans countertop refrigerated salad and topping bar with stainless steel construction, designed for sandwich counters, pizza lines, and fresh salad service in professional commercial kitchens.

Quantity

Total Products

SAR 2,350.00

SAR 3,615.38

Discount 35%

Product Details

Every commercial kitchen that builds food to order sandwiches, shawarma, pizza, salads, wraps, poke bowls, mezze platters and it needs a way to hold the ingredients cold, organized, and accessible at the point of assembly. Reaching into a refrigerator between every sandwich build slows service and creates a hygiene risk. A six-pans refrigerated topping rail at counter height solves both problems. The WNTER ESL 3884 is 1500mm wide with six chilled pans organized in a line at the counter surface, built from stainless steel, and designed to sit on top of a prep counter where it becomes the cold ingredient station for whatever the kitchen is assembling. For restaurants running a build-your-own concept, hotel buffets organizing cold toppings alongside a hot food service, catering lines pre-setting mise en place for efficient event service, or pizza and shawarma counters holding core toppings through a full shift, this unit removes the cold storage bottleneck from the service workflow.
Six pans across 1500mm of width is a practical configuration for a multi-ingredient assembly station. A sandwich counter can dedicate separate pans to different protein preparations, vegetable toppings, cheese, and sauces, each organized and accessible without cross-contamination or the confusion of shared containers. A pizza topping line can run its standard ingredients across the full 150cm without needing to combine ingredients or rotate containers between service periods. A buffet topping station can offer a comprehensive cold condiment and garnish range that self-service guests can access without a staff member present. The counter-height placement at 435mm above the counter surface keeps the pans at a working height that doesn't require staff to lean or bend during repeated service interactions.
The stainless steel construction is the right material for this application. An ingredient holding station is one of the most frequently touched pieces of kitchen equipment in active service, pans are removed, refilled, and replaced multiple times per shift, the surrounding surface is wiped between pans, and the unit is in constant physical contact with the food preparation workflow. Stainless steel handles all of that cleanly: non-porous, non-reactive with food acids and dressings, resistant to the cleaning chemicals used in commercial food safety protocols, and easy to wipe clear in seconds. The 395mm depth keeps the unit within the working reach of a prep cook without requiring them to stretch uncomfortably across a wide counter.
The refrigerated pans system maintains ingredients at a consistent chilled temperature throughout the service period without requiring the pans to be returned to a refrigerator between uses which is the operational principle that makes the unit genuinely useful as a line station rather than just a display counter. During a busy lunch service where sandwich orders are coming in continuously, the six pans holding ingredients at the correct temperature for the duration of service eliminates the interruption of cold storage access from the production rhythm. The 220V single-phase power supply connects to a standard commercial kitchen outlet without special electrical requirements.
The WNTER ESL 3884 carries a 2-years manufacturer's warranty and ships to all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For sandwich counters, pizza prep lines, shawarma stations, hotel buffet topping bars, catering service lines, and any commercial food operation that assembles food to order and needs a reliable, 150cm wide, six-pan refrigerated ingredient station at counter height, this unit is the practical answer to keeping ingredients cold, organized, and immediately accessible during active service.

Product information

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Counter Top
Manufacturer Warranty (Years)	2
Exterior Body Material	Stainless Steel
Number of Pans	6
ELECTRICITY
Voltage (V)	220
Frequency (Hz)	60
Phase	1
DIMENSIONS
length (mm)	1500
Width (mm)	395
Height (mm)	465

Every commercial kitchen that builds food to order sandwiches, shawarma, pizza, salads, wraps, poke bowls, mezze platters and it needs a way to hold the ingredients cold, organized, and accessible at the point of assembly. Reaching into a refrigerator between every sandwich build slows service and creates a hygiene risk. A six-pans refrigerated topping rail at counter height solves both problems. The WNTER ESL 3884 is 1500mm wide with six chilled pans organized in a line at the counter surface, built from stainless steel, and designed to sit on top of a prep counter where it becomes the cold ingredient station for whatever the kitchen is assembling. For restaurants running a build-your-own concept, hotel buffets organizing cold toppings alongside a hot food service, catering lines pre-setting mise en place for efficient event service, or pizza and shawarma counters holding core toppings through a full shift, this unit removes the cold storage bottleneck from the service workflow.
Six pans across 1500mm of width is a practical configuration for a multi-ingredient assembly station. A sandwich counter can dedicate separate pans to different protein preparations, vegetable toppings, cheese, and sauces, each organized and accessible without cross-contamination or the confusion of shared containers. A pizza topping line can run its standard ingredients across the full 150cm without needing to combine ingredients or rotate containers between service periods. A buffet topping station can offer a comprehensive cold condiment and garnish range that self-service guests can access without a staff member present. The counter-height placement at 435mm above the counter surface keeps the pans at a working height that doesn't require staff to lean or bend during repeated service interactions.
The stainless steel construction is the right material for this application. An ingredient holding station is one of the most frequently touched pieces of kitchen equipment in active service, pans are removed, refilled, and replaced multiple times per shift, the surrounding surface is wiped between pans, and the unit is in constant physical contact with the food preparation workflow. Stainless steel handles all of that cleanly: non-porous, non-reactive with food acids and dressings, resistant to the cleaning chemicals used in commercial food safety protocols, and easy to wipe clear in seconds. The 395mm depth keeps the unit within the working reach of a prep cook without requiring them to stretch uncomfortably across a wide counter.
The refrigerated pans system maintains ingredients at a consistent chilled temperature throughout the service period without requiring the pans to be returned to a refrigerator between uses which is the operational principle that makes the unit genuinely useful as a line station rather than just a display counter. During a busy lunch service where sandwich orders are coming in continuously, the six pans holding ingredients at the correct temperature for the duration of service eliminates the interruption of cold storage access from the production rhythm. The 220V single-phase power supply connects to a standard commercial kitchen outlet without special electrical requirements.
The WNTER ESL 3884 carries a 2-years manufacturer's warranty and ships to all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For sandwich counters, pizza prep lines, shawarma stations, hotel buffet topping bars, catering service lines, and any commercial food operation that assembles food to order and needs a reliable, 150cm wide, six-pan refrigerated ingredient station at counter height, this unit is the practical answer to keeping ingredients cold, organized, and immediately accessible during active service.

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Counter Top
Manufacturer Warranty (Years)	2
Exterior Body Material	Stainless Steel
Number of Pans	6
ELECTRICITY
Voltage (V)	220
Frequency (Hz)	60
Phase	1
DIMENSIONS
length (mm)	1500
Width (mm)	395
Height (mm)	465