WNTER ESL 3888, Salad Refrigerator, 8 pans, 180 Cm

Name: WNTER ESL 3888, Salad Refrigerator, 8 pans, 180 Cm
SKU: ESL 3888
Price: 2650.00 SAR
Availability: InStock

SKU: ESL 3888

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SAR 2,650.00

SAR 4,076.92

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Description

The WNTER ESL 3888 is a 180 cm wide, 8-pans countertop refrigerated salad and topping bar with stainless steel construction, suited for high-volume sandwich lines, pizza counters, shawarma stations, and wide buffet setups in commercial kitchens.

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SAR 2,650.00

SAR 4,076.92

Discount 35%

Product Details

Two extra pans and 30 centimeters of additional width doesn't sound like much until you're running a high-volume sandwich or shawarma service with eight ingredients on every build and a queue of orders that doesn't stop for half an hour. The WNTER ESL 3888 is the wider version of Riyadh Palace Equipment's refrigerated salad bar range eight pans across 1805mm of counter-top width, stainless steel throughout, at a working height that places every ingredient within easy reach of the prep team without stretching or rearranging the station mid-service. For operations that run more than six ingredients simultaneously, or that need to separate ingredients by menu section rather than compressing everything into six pans, the extra width and two additional pans change what's possible at the prep counter.
Eight pans at 180cm is the configuration for a seriously equipped ingredient station. A restaurant serving multiple sandwich or wrap varieties can dedicate a full pan to each protein preparation, with separatepans for each vegetable topping category, cheese, and sauces no sharing, no cross-contamination risk, and no need for a staff member to reorganize the topping rail between different menu items. A hotel buffet topping bar can offer a comprehensive cold ingredient range for a build-your-own concept without running out of pans capacity before the full range is represented.
The stainless steel body handles the physical reality of an active prep station. Ingredient pans are removed and replaced repeatedly during each service, the surface between pans is wiped down constantly, and the unit stays in continuous contact with the humidity and food residues of an active commercial kitchen for hours at a time. Stainless steel at commercial kitchen grade maintains its hygiene and structural integrity through all of that without absorbing odors, resisting cleaning chemicals, or developing the surface deterioration that inferior materials show over months of use. The 395mm depth keeps the unit compact front-to-back, fitting within a standard counter depth while the 1805mm width runs along the serving line.
At 460mm above the counter surface, the ESL 3888 sits at a height that positions the tops of the pans at approximately the right level for standing prep work, deep enough to hold meaningful quantities of each ingredient per fill, accessible enough that staff can reach across all eight pans without repositioning. The 220V single-phase power supply connects to a standard commercial outlet, and the countertop placement means the unit installs without any floor work, plumbing, or construction, position it on the counter, connect it, and it's a working ingredient station from the first service.
The WNTER ESL 3888 carries a 2-years manufacturer's warranty and ships to all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For high-volume sandwich counters, shawarma and Arabic food stations, pizza topping lines, hotel buffet topping bars, catering service stations, and any commercial kitchen that assembles food to order across eight or more ingredient categories and needs a properly organized, wide-format refrigerated topping station, this is the configuration that fits the scale of the operation.

Product information

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Counter Top
Manufacturer Warranty (Years)	2
Country of Origin	China
Number of Pans	8
Exterior Body Material	Stainless Steel
Temperature (C)	43
capacity	67
ELECTRICITY
Voltage (V)	220
Frequency (Hz)	50/60
Phase	1
DIMENSIONS
length (mm)	1805
Width (mm)	395
Height(mm)	460

Two extra pans and 30 centimeters of additional width doesn't sound like much until you're running a high-volume sandwich or shawarma service with eight ingredients on every build and a queue of orders that doesn't stop for half an hour. The WNTER ESL 3888 is the wider version of Riyadh Palace Equipment's refrigerated salad bar range eight pans across 1805mm of counter-top width, stainless steel throughout, at a working height that places every ingredient within easy reach of the prep team without stretching or rearranging the station mid-service. For operations that run more than six ingredients simultaneously, or that need to separate ingredients by menu section rather than compressing everything into six pans, the extra width and two additional pans change what's possible at the prep counter.
Eight pans at 180cm is the configuration for a seriously equipped ingredient station. A restaurant serving multiple sandwich or wrap varieties can dedicate a full pan to each protein preparation, with separatepans for each vegetable topping category, cheese, and sauces no sharing, no cross-contamination risk, and no need for a staff member to reorganize the topping rail between different menu items. A hotel buffet topping bar can offer a comprehensive cold ingredient range for a build-your-own concept without running out of pans capacity before the full range is represented.
The stainless steel body handles the physical reality of an active prep station. Ingredient pans are removed and replaced repeatedly during each service, the surface between pans is wiped down constantly, and the unit stays in continuous contact with the humidity and food residues of an active commercial kitchen for hours at a time. Stainless steel at commercial kitchen grade maintains its hygiene and structural integrity through all of that without absorbing odors, resisting cleaning chemicals, or developing the surface deterioration that inferior materials show over months of use. The 395mm depth keeps the unit compact front-to-back, fitting within a standard counter depth while the 1805mm width runs along the serving line.
At 460mm above the counter surface, the ESL 3888 sits at a height that positions the tops of the pans at approximately the right level for standing prep work, deep enough to hold meaningful quantities of each ingredient per fill, accessible enough that staff can reach across all eight pans without repositioning. The 220V single-phase power supply connects to a standard commercial outlet, and the countertop placement means the unit installs without any floor work, plumbing, or construction, position it on the counter, connect it, and it's a working ingredient station from the first service.
The WNTER ESL 3888 carries a 2-years manufacturer's warranty and ships to all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For high-volume sandwich counters, shawarma and Arabic food stations, pizza topping lines, hotel buffet topping bars, catering service stations, and any commercial kitchen that assembles food to order across eight or more ingredient categories and needs a properly organized, wide-format refrigerated topping station, this is the configuration that fits the scale of the operation.

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Counter Top
Manufacturer Warranty (Years)	2
Country of Origin	China
Number of Pans	8
Exterior Body Material	Stainless Steel
Temperature (C)	43
capacity	67
ELECTRICITY
Voltage (V)	220
Frequency (Hz)	50/60
Phase	1
DIMENSIONS
length (mm)	1805
Width (mm)	395
Height(mm)	460