WNTER MSF 8303, Salad Refrigerator, 16 Pans 153 Cm

Name: WNTER MSF 8303, Salad Refrigerator, 16 Pans 153 Cm
SKU: MSF 8303
Price: 7000.00 SAR
Availability: InStock

SKU: MSF 8303

0 Reviews

SAR 7,000.00

SAR 10,769.23

Earn loyalty points with this purchase

Rewards

Description

The WNTER MSF 8303 is a 153 cm floor-standing refrigerated sandwich and salad prep counter with 16 ingredient pans, undercounter chilled storage, and stainless steel construction. Built for high-volume sandwich, salad, and wrap stations.

Quantity

Total Products

SAR 7,000.00

SAR 10,769.23

Discount 35%

Product Details

A refrigerated prep counter is a different proposition from a countertop topping rail. Where a topping rail holds ingredients at the counter surface, a full sandwich and salad prep counter does two things simultaneously, it holds sixteen ingredient pans at the top of the unit for immediate access during food assembly, and it provides refrigerated cabinet storage below for backup stock, bulk ingredient containers, and prep-ready items that feed the top rail throughout the service. The WNTER MSF 8303 is exactly this a 153cm wide, floor-standing refrigerated prep counter with 16 pans at the top and a self-contained chilled cabinet with doors at the base, running at +1°C to +8°C throughout. For a sandwich shop, shawarma restaurant, deli, or hotel kitchen running a build-to-order concept, this unit is the single piece of equipment that organizes the entire cold assembly station in one integrated footprint.
Sixteen pans at 153cm width is a comprehensive ingredient coverage enough to hold every topping, protein, vegetable, cheese, and sauce combination a full sandwich or wrap menu requires without forcing the prep team to choose between what's on the top rail and what's held in storage. When a pan runs low during service, the backup supply is immediately below in the chilled cabinet rather than across the kitchen in a separate refrigerator. This means restocking is a matter of opening the lower door and refilling a 30-second action rather than a 2-minute trip that breaks the flow of a busy service. For peak-hour service when orders come in quickly, that kind of workflow continuity is exactly what separates a well-equipped prep station from one that creates delays at the point of assembly.
The stainless steel construction throughout exterior, interior of the cabinet, and the pan rail surface meets the hygiene requirements of commercial food preparation environments. The +1°C to +8°C operating range maintains every ingredient category at safe food service temperatures across the full service period, whether that's a two-hour lunch peak or a continuous all-day operation. Digital temperature control allows precise set-point management rather than dial approximation, and the ventilated refrigeration system distributes cold air evenly across all sixteen pan positions so that ingredients at the ends of the rail are held at the same temperature as those in the center.
At 1124mm tall and 762mm deep, the MSF 8303 stands at standard commercial kitchen counter height with a substantial depth that provides genuinely usable prep surface space beside or behind the pan rail for cutting board work, plating, and assembly. Self-closing cabinet doors at the base prevent casual open-door events during busy service, and castors at the base allow the unit to be repositioned when the kitchen layout changes without requiring heavy lifting. The 220V single-phase power supply connects to a standard commercial kitchen outlet without specialized electrical installation.
The WNTER MSF 8303 carries a 2-years manufacturer's warranty and ships to all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For sandwich counters, deli stations, shawarma restaurants, hotel kitchen prep lines, catering production setups, and any food service operation that assembles food to order from a comprehensive cold ingredient range and needs both a topping rail and refrigerated backup storage in a single integrated unit, this is the prep counter built to handle the full workflow.

Product information

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Floor Standing
Manufacturer Warranty (Years)	2
Country of Origin	China
Number of Pans	16
Exterior Body Material	Stainless Steel
Temperature (C)	+1-+8
capacity	490
ELECTRICITY
Voltage (V)	220
Frequency (Hz)	50/60
Phase	1
DIMENSIONS
length (mm)	1540
Width (mm)	770
Height(mm)	1140

A refrigerated prep counter is a different proposition from a countertop topping rail. Where a topping rail holds ingredients at the counter surface, a full sandwich and salad prep counter does two things simultaneously, it holds sixteen ingredient pans at the top of the unit for immediate access during food assembly, and it provides refrigerated cabinet storage below for backup stock, bulk ingredient containers, and prep-ready items that feed the top rail throughout the service. The WNTER MSF 8303 is exactly this a 153cm wide, floor-standing refrigerated prep counter with 16 pans at the top and a self-contained chilled cabinet with doors at the base, running at +1°C to +8°C throughout. For a sandwich shop, shawarma restaurant, deli, or hotel kitchen running a build-to-order concept, this unit is the single piece of equipment that organizes the entire cold assembly station in one integrated footprint.
Sixteen pans at 153cm width is a comprehensive ingredient coverage enough to hold every topping, protein, vegetable, cheese, and sauce combination a full sandwich or wrap menu requires without forcing the prep team to choose between what's on the top rail and what's held in storage. When a pan runs low during service, the backup supply is immediately below in the chilled cabinet rather than across the kitchen in a separate refrigerator. This means restocking is a matter of opening the lower door and refilling a 30-second action rather than a 2-minute trip that breaks the flow of a busy service. For peak-hour service when orders come in quickly, that kind of workflow continuity is exactly what separates a well-equipped prep station from one that creates delays at the point of assembly.
The stainless steel construction throughout exterior, interior of the cabinet, and the pan rail surface meets the hygiene requirements of commercial food preparation environments. The +1°C to +8°C operating range maintains every ingredient category at safe food service temperatures across the full service period, whether that's a two-hour lunch peak or a continuous all-day operation. Digital temperature control allows precise set-point management rather than dial approximation, and the ventilated refrigeration system distributes cold air evenly across all sixteen pan positions so that ingredients at the ends of the rail are held at the same temperature as those in the center.
At 1124mm tall and 762mm deep, the MSF 8303 stands at standard commercial kitchen counter height with a substantial depth that provides genuinely usable prep surface space beside or behind the pan rail for cutting board work, plating, and assembly. Self-closing cabinet doors at the base prevent casual open-door events during busy service, and castors at the base allow the unit to be repositioned when the kitchen layout changes without requiring heavy lifting. The 220V single-phase power supply connects to a standard commercial kitchen outlet without specialized electrical installation.
The WNTER MSF 8303 carries a 2-years manufacturer's warranty and ships to all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For sandwich counters, deli stations, shawarma restaurants, hotel kitchen prep lines, catering production setups, and any food service operation that assembles food to order from a comprehensive cold ingredient range and needs both a topping rail and refrigerated backup storage in a single integrated unit, this is the prep counter built to handle the full workflow.

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Floor Standing
Manufacturer Warranty (Years)	2
Country of Origin	China
Number of Pans	16
Exterior Body Material	Stainless Steel
Temperature (C)	+1-+8
capacity	490
ELECTRICITY
Voltage (V)	220
Frequency (Hz)	50/60
Phase	1
DIMENSIONS
length (mm)	1540
Width (mm)	770
Height(mm)	1140