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The Samaref POLAR is a 5907W three-phase Italian-made floor-standing blast chiller with 12 tray capacity, 427L volume, and a -40°C to +10°C range, built for hotel production kitchens, catering operations, and restaurants.
Cooked food that cools slowly passes through the temperature danger zone where bacteria multiply fastest. HACCP rules exist because of that window, and blast chilling is how professional kitchens close it. The Samaref POLAR is a 5907W three-phase Italian-made 12-tray blast chiller with 427L capacity and a -40°C to +10°C range, built for hotel production kitchens, catering operations, and restaurants across Saudi Arabia that chill cooked production quickly, safely, and to compliance standard.
This blast freezer commercial unit suits:
You can also buy the Tecnoeka EKF 523 NUD combi oven for the regeneration side of your cook-chill system.
The Samaref POLAR from Riyadh Palace is a 12-tray Italian blast chiller with -40°C capability, built for safe, fast chilling of cooked production in hotel, catering, and restaurant kitchens anywhere in Saudi Arabia.
Product Specifications :
