are_you_sure_logout
Dough rolling, or rolling out dough with your hands, has its limits. The amount of dough you can roll out in one sitting, the speed at which you can do it and the consistency from sheet to sheet are all limitations when using a rolling pin. Commercial dough sheeters eliminate these ceilings. In order to achieve this they use precision rollers which have fixed gaps (or widths) between them. As such they produce sheets of dough at a uniform thickness along their entire length and at rates of production that far exceed what is possible using a rolling pin. If your business uses dough rolling as part of your daily production cycle then the argument for purchasing a commercial dough roller machine is clear. We supply both electric tabletop pastry sheeters and large electric dough sheeters to bakeries, pizza shops, pastry operations, and to caterers who operate high volume food preparation facilities throughout Saudi Arabia. Each of our units was chosen for its ability to provide a very high degree of uniformity in terms of rolling and for its heavy-duty construction suitable for high volume commercial use in cities like Riyadh, Dammam, and Al-Ahsa.
