Tecnoeka EKC 96 -M, 5 Burner Cooker with Electric Convection Oven

Name: Tecnoeka EKC 96 -M, 5 Burner Cooker with Electric Convection Oven
SKU: EKC 96 -M
Price: 12000.00 SAR
Availability: InStock

SKU: EKC 96 -M

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SAR 12,000.00

SAR 18,461.54

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Description

The Tecnoeka EKC 96-M is a 2900W floor-standing commercial 5 burner cooker with an integrated electric convection oven, built for restaurant kitchens, hotel operations, and food service environments.

Quantity

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SAR 12,000.00

SAR 18,461.54

Discount 36%

Product Details

The Tecnoeka EKC 96-M is a floor-standing commercial 5 burner cooker with an integrated electric convection oven engineered for restaurant kitchens, hotel food production areas, catering operations, and institutional food service environments that need high-output, multi-mode cooking capability across a continuous service period. Running at 2900W on a 220V single-phase supply, with a 600mm x 900mm footprint at 900mm standing height and a 74kg build that sits solidly in a dedicated cooking line position, it delivers the surface cooking capacity, oven versatility, and operational reliability that professional commercial cooking demands from a high-volume breakfast service through to a full dinner sitting. Made in Italy by Tecnoeka, a manufacturer with a focused track record in commercial cooking and oven equipment, this is a commercial range cooker built for real food service output.
The combination of 5 burner surface cooking and an integrated electric convection oven is what positions the EKC 96-M within the commercial cooking range category as a complete cooking station rather than a single-function appliance. Five burners across the 600mm surface width provide simultaneous multi-pot cooking capacity for stocks, sauces, proteins, and side dishes running concurrently the surface output requirement of a working restaurant kitchen line during a service period. The electric convection oven beneath delivers forced-air heat distribution that produces consistent baking, roasting, and finishing results across the oven cavity, operating independently from the surface burners so that surface and oven production can run simultaneously without one affecting the other. For a kitchen where both surface and oven output are required in parallel throughout a service, this integrated format delivers both within a single 600mm counter footprint.
At 2900W drawing 13.1A on a standard 220V single-phase supply, the EKC 96-M is engineered for floor-standing deployment in a standard commercial kitchen cooking line without requiring three-phase electrical infrastructure a practical electrical specification for a wide range of restaurant and hotel kitchen configurations across KSA. The 600mm width fits a standard commercial kitchen line module, and the 900mm depth accommodates the full footprint of a cooking station without encroaching on adjacent preparation or plating space. At 74kg, the unit has the floor-standing stability required for a high-frequency cooking appliance operating under the continuous physical use of a professional kitchen service.
Tecnoeka has built its position in the commercial cooking equipment market through Italian engineering focused specifically on professional kitchen output cooking ranges, ovens, and combination units designed for the sustained heat demand, cleaning requirements, and daily operational realities of a working restaurant or hotel kitchen. The EKC 96-M reflects that: a professional 5 burner commercial cooking range with electric convection oven built for the output consistency, cooking versatility, and long-term operational durability that restaurant, hotel, and catering kitchen operations depend on. For food service operators in KSA sourcing a commercial cooker with oven or professional cooking range from a manufacturer that specialises in commercial kitchen cooking equipment, this is a well-specified, well-supported choice.
The Tecnoeka EKC 96-M 5 Burner Cooker with Electric Convection Oven is available through Riyadh Palace Equipment with a 2-year manufacturer warranty and ships to Riyadh, Jeddah, Dammam, Al-Ahsa, and across Saudi Arabia. If you are sourcing a reliable commercial range cooker or 5 burner commercial cooking range at a competitive price in KSA for your restaurant, hotel, or catering kitchen, this Italian-built unit is backed by local support and nationwide delivery.

Product information

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Floor Standing
Country of Origin	Italy
Manufacturer Warranty (Years)	2
ELECTRICITY
Voltage (V)	220
Power (W)	2900
Frequency (Hz)	50/60
Phase	1
Amperage (A)	13.1
DIMENSIONS
Width (mm)	600
Height (mm)	900
Depth (mm)	900
Weight (kg)	74

About the brand :

Founded in 1978, Tecnoeka is an Italian manufacturer with decades of experience crafting commercial cooking equipment. The brand is built on a commitment to innovation, blending practical functionality with refined aesthetics across its entire product range. Tecnoeka's commercial ovens are trusted by restaurants, pastry shops, and bakeries worldwide. Culinary professionals across the globe depend on these machines for their consistent reliability, energy efficiency, and ease of operation, all backed by continuous technical advancement and uncompromising quality standards. Beyond ovens, Tecnoeka offers a comprehensive ecosystem of kitchen solutions, including proofers, trolleys, trays, and grids, making it a complete one-stop choice for any serious commercial kitchen operation.

The Tecnoeka EKC 96-M is a floor-standing commercial 5 burner cooker with an integrated electric convection oven engineered for restaurant kitchens, hotel food production areas, catering operations, and institutional food service environments that need high-output, multi-mode cooking capability across a continuous service period. Running at 2900W on a 220V single-phase supply, with a 600mm x 900mm footprint at 900mm standing height and a 74kg build that sits solidly in a dedicated cooking line position, it delivers the surface cooking capacity, oven versatility, and operational reliability that professional commercial cooking demands from a high-volume breakfast service through to a full dinner sitting. Made in Italy by Tecnoeka, a manufacturer with a focused track record in commercial cooking and oven equipment, this is a commercial range cooker built for real food service output.
The combination of 5 burner surface cooking and an integrated electric convection oven is what positions the EKC 96-M within the commercial cooking range category as a complete cooking station rather than a single-function appliance. Five burners across the 600mm surface width provide simultaneous multi-pot cooking capacity for stocks, sauces, proteins, and side dishes running concurrently the surface output requirement of a working restaurant kitchen line during a service period. The electric convection oven beneath delivers forced-air heat distribution that produces consistent baking, roasting, and finishing results across the oven cavity, operating independently from the surface burners so that surface and oven production can run simultaneously without one affecting the other. For a kitchen where both surface and oven output are required in parallel throughout a service, this integrated format delivers both within a single 600mm counter footprint.
At 2900W drawing 13.1A on a standard 220V single-phase supply, the EKC 96-M is engineered for floor-standing deployment in a standard commercial kitchen cooking line without requiring three-phase electrical infrastructure a practical electrical specification for a wide range of restaurant and hotel kitchen configurations across KSA. The 600mm width fits a standard commercial kitchen line module, and the 900mm depth accommodates the full footprint of a cooking station without encroaching on adjacent preparation or plating space. At 74kg, the unit has the floor-standing stability required for a high-frequency cooking appliance operating under the continuous physical use of a professional kitchen service.
Tecnoeka has built its position in the commercial cooking equipment market through Italian engineering focused specifically on professional kitchen output cooking ranges, ovens, and combination units designed for the sustained heat demand, cleaning requirements, and daily operational realities of a working restaurant or hotel kitchen. The EKC 96-M reflects that: a professional 5 burner commercial cooking range with electric convection oven built for the output consistency, cooking versatility, and long-term operational durability that restaurant, hotel, and catering kitchen operations depend on. For food service operators in KSA sourcing a commercial cooker with oven or professional cooking range from a manufacturer that specialises in commercial kitchen cooking equipment, this is a well-specified, well-supported choice.
The Tecnoeka EKC 96-M 5 Burner Cooker with Electric Convection Oven is available through Riyadh Palace Equipment with a 2-year manufacturer warranty and ships to Riyadh, Jeddah, Dammam, Al-Ahsa, and across Saudi Arabia. If you are sourcing a reliable commercial range cooker or 5 burner commercial cooking range at a competitive price in KSA for your restaurant, hotel, or catering kitchen, this Italian-built unit is backed by local support and nationwide delivery.

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Floor Standing
Country of Origin	Italy
Manufacturer Warranty (Years)	2
ELECTRICITY
Voltage (V)	220
Power (W)	2900
Frequency (Hz)	50/60
Phase	1
Amperage (A)	13.1
DIMENSIONS
Width (mm)	600
Height (mm)	900
Depth (mm)	900
Weight (kg)	74