Berjaya BJY-E20KW-3PRM, Electric Pizza Oven, 3 Decks

Name: Berjaya BJY-E20KW-3PRM, Electric Pizza Oven, 3 Decks
SKU: BJY-E20KW-3PRM
Price: 11000.00 SAR
Availability: InStock

SKU: BJY-E20KW-3PRM

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SAR 11,000.00

SAR 16,923.08

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Description

The Berjaya BJY-E20KW-3PRM is a floor-standing 3-decks, 6-trays infrared electric baking oven with 19,800W output, a 20 to 400°C range, and 60 kg per hour capacity. Made in Malaysia for high-volume bakeries and professional kitchens.

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SAR 11,000.00

SAR 16,923.08

Discount 36%

Product Details

When a kitchen's baking output needs to scale whether that's a hotel running a serious pastry and bread program, a central bakery supplying multiple outlets, or a restaurant group that bakes in-house at volume the oven that makes it possible is a multi-deck unit with enough power to run all three chambers simultaneously at the temperatures required. The Berjaya BJY-E20KW-3PRM is exactly that. Three decks, six trays, 19,800W of infrared heating across 380V three-phase power, and a production capacity of 60 kilograms per hour. It reaches temperatures between 20°C and 400°C, which is a wider range than most electric deck ovens in its class and covers everything from gentle warming at the low end to the high heat needed for proper pizza and artisan bread baking at the top end.
The infrared emission heating technology in the PRM series is what differentiates it from standard electric deck ovens. Infrared heating distributes heat more evenly across the baking surface than conventional coil elements, reducing the hot spots and cold zones that cause uneven browning and inconsistent bake times. For a production oven running six trays across three decks simultaneously, even heat distribution isn't a preference it's a requirement, because product from the back of the deck needs to come out the same as product from the front, and product on the bottom deck needs to behave the same as product on the top.
Each deck has independent top and bottom heat controls, which is the operational feature that makes a three-deck oven genuinely flexible rather than just large. Different products baking simultaneously on different decks can have different temperature configurations bread requiring high bottom heat for crust development, pastries needing gentle top heat for color, pizza running at maximum temperature on the dedicated deck. The 20°C to 400°C range across each deck independently means the oven adapts to a diverse baking program without requiring the operator to batch products by temperature rather than by timing. The double-layered sighting windows with interior lighting on each deck allow product monitoring without door opening and heat loss.
At 875mm wide, 1280mm deep, and 1640mm tall, the BJY-E20KW-3PRM occupies a meaningful floor footprint that needs to be planned into the kitchen layout rather than positioned after the fact. At 200kg, it's a permanent installation requiring a flat, stable surface and proper three-phase electrical connection at 380V. These are the physical characteristics of a serious production oven, not compromise the capacity, the thermal range, and the infrared technology are what justify them. The stainless steel exterior and front panel maintain the hygiene and durability standards expected in a professional baking environment.
The Berjaya BJY-E20KW-3PRM is made in Malaysia and carries a 2-years manufacturer's warranty, with delivery available across all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For any bakery, hotel pastry kitchen, central production facility, or food service operation running high-volume baking as a core business function and needing a professional three-deck infrared electric oven with independent controls per deck and genuine production output, this is the unit built for that commitment.

Product information

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Floor Standing
Country of Origin	Malaysia
Manufacturer Warranty (Years)	2
Temperature (°C)	20-400
Capacity (kg/hr)	60
ELECTRICITY
Voltage (V)	380
Power (W)	19800
Frequency (Hz)	50/60
Phase	3
Amperage (A)	90
DIMENSIONS
Width (mm)	875
Height (mm)	1640
Depth (mm)	1280
Number of Decks	3
Number of Trays	6
Net Weight (kg)	200

About the brand :

With more than 30 years of industry experience, Berjaya Steel Product Sdn. Bhd. is a leading Malaysian manufacturer and global exporter of commercial food service equipment and refrigeration solutions, supplying high-quality products to over 60 countries worldwide. Known for its durability, innovation, and wide product range, Berjaya offers reliable kitchen equipment designed for restaurants, hotels, catering businesses, and commercial kitchens. As a trusted one-stop kitchen solution provider, the company delivers professional services, advanced manufacturing standards, and consistent product performance. Berjaya Steel is also committed to environmental sustainability, quality certifications, and continuous innovation, strengthening customer confidence while maintaining its reputation as a global leader in commercial kitchen and refrigeration equipment manufacturing.

When a kitchen's baking output needs to scale whether that's a hotel running a serious pastry and bread program, a central bakery supplying multiple outlets, or a restaurant group that bakes in-house at volume the oven that makes it possible is a multi-deck unit with enough power to run all three chambers simultaneously at the temperatures required. The Berjaya BJY-E20KW-3PRM is exactly that. Three decks, six trays, 19,800W of infrared heating across 380V three-phase power, and a production capacity of 60 kilograms per hour. It reaches temperatures between 20°C and 400°C, which is a wider range than most electric deck ovens in its class and covers everything from gentle warming at the low end to the high heat needed for proper pizza and artisan bread baking at the top end.
The infrared emission heating technology in the PRM series is what differentiates it from standard electric deck ovens. Infrared heating distributes heat more evenly across the baking surface than conventional coil elements, reducing the hot spots and cold zones that cause uneven browning and inconsistent bake times. For a production oven running six trays across three decks simultaneously, even heat distribution isn't a preference it's a requirement, because product from the back of the deck needs to come out the same as product from the front, and product on the bottom deck needs to behave the same as product on the top.
Each deck has independent top and bottom heat controls, which is the operational feature that makes a three-deck oven genuinely flexible rather than just large. Different products baking simultaneously on different decks can have different temperature configurations bread requiring high bottom heat for crust development, pastries needing gentle top heat for color, pizza running at maximum temperature on the dedicated deck. The 20°C to 400°C range across each deck independently means the oven adapts to a diverse baking program without requiring the operator to batch products by temperature rather than by timing. The double-layered sighting windows with interior lighting on each deck allow product monitoring without door opening and heat loss.
At 875mm wide, 1280mm deep, and 1640mm tall, the BJY-E20KW-3PRM occupies a meaningful floor footprint that needs to be planned into the kitchen layout rather than positioned after the fact. At 200kg, it's a permanent installation requiring a flat, stable surface and proper three-phase electrical connection at 380V. These are the physical characteristics of a serious production oven, not compromise the capacity, the thermal range, and the infrared technology are what justify them. The stainless steel exterior and front panel maintain the hygiene and durability standards expected in a professional baking environment.
The Berjaya BJY-E20KW-3PRM is made in Malaysia and carries a 2-years manufacturer's warranty, with delivery available across all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For any bakery, hotel pastry kitchen, central production facility, or food service operation running high-volume baking as a core business function and needing a professional three-deck infrared electric oven with independent controls per deck and genuine production output, this is the unit built for that commitment.

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Floor Standing
Country of Origin	Malaysia
Manufacturer Warranty (Years)	2
Temperature (°C)	20-400
Capacity (kg/hr)	60
ELECTRICITY
Voltage (V)	380
Power (W)	19800
Frequency (Hz)	50/60
Phase	3
Amperage (A)	90
DIMENSIONS
Width (mm)	875
Height (mm)	1640
Depth (mm)	1280
Number of Decks	3
Number of Trays	6
Net Weight (kg)	200