Berjaya BJY-G120-2BD, Gas Pizza and Pastry Oven, 2 Decks

Name: Berjaya BJY-G120-2BD, Gas Pizza and Pastry Oven, 2 Decks
SKU: BJY-G120-2BD
Price: 9800.00 SAR
Availability: InStock

SKU: BJY-G120-2BD

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SAR 9,800.00

SAR 15,076.92

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Description

The Berjaya BJY-G120-2BD is a floor-standing 2-decks, 4 trays gas heated baking oven with 30 kg per hour capacity, computerized pulse ignition, independent deck controls, and reflective heat distribution. Made in Malaysia for professional kitchens.

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SAR 9,800.00

SAR 15,076.92

Discount 35%

Product Details

Moving from a single-deck oven to a two-deck unit isn't simply about adding capacity, it changes what the kitchen can produce simultaneously and how the production schedule is organized. With two independent decks, each holding two 600 x 400mm trays, the BJY-G120-2BD allows a bakery or kitchen to run two entirely separate baking programs in parallel, each at its own temperature, its own timer, and its own top-to-bottom heat ratio. Bread proving on one deck while pizza bakes on another. A tray of pastries finishing while the next batch of flatbreads starts below. This kind of parallel scheduling is how a production kitchen actually shortens cycle time and increases throughput without adding floor space or operators. The gas thermal load of 120 MJ per hour across the two decks drives this at a running cost that gas-connected facilities will find considerably lower than the equivalent electrical output.
The computerized pulse ignition and flame intensity monitoring system in the BJY-G120-2BD is what makes gas deck baking predictable enough for professional use. Gas flames by nature aren't fixed for pressure variation, ambient temperature changes, and load within the oven chamber all influence how a conventional gas burner behaves in practice. Berjaya's flame intensity monitoring system adjusts the gas supply continuously to maintain consistent output, removing the variability that turns gas oven baking into a guessing exercise for the operator. The result is an oven that behaves consistently from the first tray of the day to the last, and from one batch to the next, which is the baseline requirement for any commercial baking operation running to a quality standard.
Independent temperature controllers for both the top and bottom burner on each deck give the kitchen team genuine control over how heat is applied to each product. A bottom-heavy heat configuration produces crust development and base crispness ideal for artisan bread and pizza. Reducing the top burner and maintaining steady bottom heat suits pastries that need to bake through before the surface colours. Reversing the emphasis works for glazed items that need surface colour before the interior sets. The 20°C to 400°C operating range covers all of these configurations and more, including the maximum heat settings that serious pizza baking requires. The built-in timer alerts the operator when each deck's cycle completes, allowing the kitchen to run both decks on different timings without requiring constant attention.
Reflective boards installed inside the oven chamber distribute heat across the full tray surface more evenly than a bare metal interior would, reducing the front-to-back temperature variation that causes product baked near the oven door to cook differently from product baked at the rear. The double-layered sighting window with interior lighting on each deck allows the operator to monitor both chambers simultaneously without opening either door preserving the heat environment in each deck during active baking cycles. At 900mm wide, 1340mm deep, and 1400mm tall, the BJY-G120-2BD occupies a clear floor-standing position in the kitchen, and at 250kg it's a stable, permanent production installation.
The Berjaya BJY-G120-2BD is made in Malaysia and carries a 2-years manufacturer's warranty, with delivery available across all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For any gas-connected bakery, hotel pastry kitchen, restaurant, or catering operation that needs the simultaneous multi-product baking capability of two independent decks with proper gas engineering, consistent heat control, and a 30 kgs per hour production throughput, this oven is built specifically for that operational requirement.

Product information

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Floor Standing
Country of Origin	Malaysia
Manufacturer Warranty (Years)	2
Temperature (°C)	20-400
Capacity (kg/hr)	30
Gas Consumption (kg/h)	0.6
ELECTRICITY
Voltage (V)	220
Power (W)	120
Frequency (Hz)	50/60
Phase	1
Amperage (A)	0.5
DIMENSIONS
Width (mm)	900
Height (mm)	1400
Depth (mm)	1340
Number of Decks	2
Number of Trays	4
Net Weight (kg)	250

About the brand :

With more than 30 years of industry experience, Berjaya Steel Product Sdn. Bhd. is a leading Malaysian manufacturer and global exporter of commercial food service equipment and refrigeration solutions, supplying high-quality products to over 60 countries worldwide. Known for its durability, innovation, and wide product range, Berjaya offers reliable kitchen equipment designed for restaurants, hotels, catering businesses, and commercial kitchens. As a trusted one-stop kitchen solution provider, the company delivers professional services, advanced manufacturing standards, and consistent product performance. Berjaya Steel is also committed to environmental sustainability, quality certifications, and continuous innovation, strengthening customer confidence while maintaining its reputation as a global leader in commercial kitchen and refrigeration equipment manufacturing.

Moving from a single-deck oven to a two-deck unit isn't simply about adding capacity, it changes what the kitchen can produce simultaneously and how the production schedule is organized. With two independent decks, each holding two 600 x 400mm trays, the BJY-G120-2BD allows a bakery or kitchen to run two entirely separate baking programs in parallel, each at its own temperature, its own timer, and its own top-to-bottom heat ratio. Bread proving on one deck while pizza bakes on another. A tray of pastries finishing while the next batch of flatbreads starts below. This kind of parallel scheduling is how a production kitchen actually shortens cycle time and increases throughput without adding floor space or operators. The gas thermal load of 120 MJ per hour across the two decks drives this at a running cost that gas-connected facilities will find considerably lower than the equivalent electrical output.
The computerized pulse ignition and flame intensity monitoring system in the BJY-G120-2BD is what makes gas deck baking predictable enough for professional use. Gas flames by nature aren't fixed for pressure variation, ambient temperature changes, and load within the oven chamber all influence how a conventional gas burner behaves in practice. Berjaya's flame intensity monitoring system adjusts the gas supply continuously to maintain consistent output, removing the variability that turns gas oven baking into a guessing exercise for the operator. The result is an oven that behaves consistently from the first tray of the day to the last, and from one batch to the next, which is the baseline requirement for any commercial baking operation running to a quality standard.
Independent temperature controllers for both the top and bottom burner on each deck give the kitchen team genuine control over how heat is applied to each product. A bottom-heavy heat configuration produces crust development and base crispness ideal for artisan bread and pizza. Reducing the top burner and maintaining steady bottom heat suits pastries that need to bake through before the surface colours. Reversing the emphasis works for glazed items that need surface colour before the interior sets. The 20°C to 400°C operating range covers all of these configurations and more, including the maximum heat settings that serious pizza baking requires. The built-in timer alerts the operator when each deck's cycle completes, allowing the kitchen to run both decks on different timings without requiring constant attention.
Reflective boards installed inside the oven chamber distribute heat across the full tray surface more evenly than a bare metal interior would, reducing the front-to-back temperature variation that causes product baked near the oven door to cook differently from product baked at the rear. The double-layered sighting window with interior lighting on each deck allows the operator to monitor both chambers simultaneously without opening either door preserving the heat environment in each deck during active baking cycles. At 900mm wide, 1340mm deep, and 1400mm tall, the BJY-G120-2BD occupies a clear floor-standing position in the kitchen, and at 250kg it's a stable, permanent production installation.
The Berjaya BJY-G120-2BD is made in Malaysia and carries a 2-years manufacturer's warranty, with delivery available across all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For any gas-connected bakery, hotel pastry kitchen, restaurant, or catering operation that needs the simultaneous multi-product baking capability of two independent decks with proper gas engineering, consistent heat control, and a 30 kgs per hour production throughput, this oven is built specifically for that operational requirement.

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Floor Standing
Country of Origin	Malaysia
Manufacturer Warranty (Years)	2
Temperature (°C)	20-400
Capacity (kg/hr)	30
Gas Consumption (kg/h)	0.6
ELECTRICITY
Voltage (V)	220
Power (W)	120
Frequency (Hz)	50/60
Phase	1
Amperage (A)	0.5
DIMENSIONS
Width (mm)	900
Height (mm)	1400
Depth (mm)	1340
Number of Decks	2
Number of Trays	4
Net Weight (kg)	250