Berjaya BJY-U20-B, Electric Kettle 20 L

Name: Berjaya BJY-U20-B, Electric Kettle 20 L
SKU: BJY-U20-B
Price: 800.00 SAR
Availability: InStock

SKU: BJY-U20-B

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SAR 800.00

SAR 1,230.77

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Description

20L commercial electric electric kettle designed for restaurants, cafés, and catering services. Efficient hot water boiler ideal for tea, coffee, and beverage preparation in professional kitchens.

Quantity

Total Products

SAR 800.00

SAR 1,230.77

Discount 36%

Product Details

The Berjaya BJY-U20-B electric kettle 20L is designed for restaurants, cafes, hotels, and catering businesses that require a reliable source of hot water for beverage preparation. Manufactured in Malaysia, this commercial electric electric kettle provides efficient heating performance for busy foodservice environments across Saudi Arabia.
With a 20-liter capacity, the unit allows kitchens and beverage stations to prepare and dispense hot water for tea, coffee, and other hot drinks throughout the day. This capacity makes it suitable for high-traffic service areas such as restaurant beverage counters, buffet stations, and catering setups.
Powered by 2250W and operating on 220–240V with 50/60Hz frequency, the heater ensures quick heating and stable temperature maintenance. This reliable heating performance helps maintain a steady supply of hot water, supporting smooth beverage service during peak hours.
The unit features a compact cylindrical design measuring Ø270 x 587 mm, allowing it to fit conveniently on countertops or beverage stations. With a lightweight 3.22 kg construction, the heater is easy to position while still offering durability suitable for commercial kitchen equipment.
For businesses looking for a dependable commercial electric kettle in Saudi Arabia, the Berjaya BJY-U20-B offers practical capacity, energy-efficient heating, and a compact design, making it an ideal solution for beverage service in professional kitchens and hospitality operations.

Product information

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Country of Origin	Malaysia
Manufacturer Warranty (Years)	2
ELECTRICITY
Voltage (V)	220-240
Power (W)	2250
Frequency (Hz)	50/60
Phase	1
Amperage (A)	10
DIMENSIONS
Width (mm)	270
Height (mm)	587
Depth (mm)	340
Capacity (L)	20
Net Weight (kg)	3.2

The Berjaya BJY-U20-B electric kettle 20L is designed for restaurants, cafes, hotels, and catering businesses that require a reliable source of hot water for beverage preparation. Manufactured in Malaysia, this commercial electric electric kettle provides efficient heating performance for busy foodservice environments across Saudi Arabia.
With a 20-liter capacity, the unit allows kitchens and beverage stations to prepare and dispense hot water for tea, coffee, and other hot drinks throughout the day. This capacity makes it suitable for high-traffic service areas such as restaurant beverage counters, buffet stations, and catering setups.
Powered by 2250W and operating on 220–240V with 50/60Hz frequency, the heater ensures quick heating and stable temperature maintenance. This reliable heating performance helps maintain a steady supply of hot water, supporting smooth beverage service during peak hours.
The unit features a compact cylindrical design measuring Ø270 x 587 mm, allowing it to fit conveniently on countertops or beverage stations. With a lightweight 3.22 kg construction, the heater is easy to position while still offering durability suitable for commercial kitchen equipment.
For businesses looking for a dependable commercial electric kettle in Saudi Arabia, the Berjaya BJY-U20-B offers practical capacity, energy-efficient heating, and a compact design, making it an ideal solution for beverage service in professional kitchens and hospitality operations.

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Country of Origin	Malaysia
Manufacturer Warranty (Years)	2
ELECTRICITY
Voltage (V)	220-240
Power (W)	2250
Frequency (Hz)	50/60
Phase	1
Amperage (A)	10
DIMENSIONS
Width (mm)	270
Height (mm)	587
Depth (mm)	340
Capacity (L)	20
Net Weight (kg)	3.2