Berjaya BJY-E-PO42, Electric Pizza and Pastry Oven, 1 Deck

Name: Berjaya BJY-E-PO42, Electric Pizza and Pastry Oven, 1 Deck
SKU: BJY-E-PO42
Price: 3850.00 SAR
Availability: InStock

SKU: BJY-E-PO42

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SAR 3,850.00

SAR 5,923.08

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Description

The Berjaya BJY-E-PO42 is a large single-deck countertop electric pizza and pastry oven with 4200W output, pizza stone base, independent top and bottom heat controls, a built-in timer. Made in Malaysia for high-volume kitchens.

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SAR 3,850.00

SAR 5,923.08

Discount 36%

Product Details

Volume and power are what separate a pizza oven that gets by from one that drives a kitchen. The Berjaya BJY-E-PO42 is designed for operations where pizza is a serious part of the menu, not an occasional offering. At 810mm wide, 870mm deep, and 4200W of heating power, it occupies a substantially larger baking chamber than entry-level countertop pizza ovens and heats it with enough output to reach and hold the high temperatures that produce a properly baked pizza crust rather than an oven that gets close to temperature under light load and struggles to stay there once production picks up. For a dedicated pizzeria, a hotel kitchen with pizza on the dining menu, or a catering operation serving events where pizza is a core component, the BJY-E-PO42 is built for that throughput.
The three-knob control system provides genuinely practical flexibility. Two knobs manage the top and bottom heating elements independently, and the third controls the timer. This separation of top and bottom heat is more important for pizza than it sounds the base of a pizza needs direct, intense heat to crisp the crust properly, while the top needs managed heat to melt and color the cheese and toppings without burning. Being able to dial each element separately means the oven adapts to different pizza styles, dough thicknesses, and topping loads rather than forcing the operator to work from a single fixed temperature.
The pizza stone base is the feature that defines the quality ceiling of this oven. A stone surface absorbs and redistributes heat in a way that metal trays can't replicate. It creates the kind of bottom-crust crispness and even cook-through that distinguishes a properly baked pizza from one produced in a standard convection oven. The stone heats with the oven and retains its temperature across consecutive bakes, which means performance doesn't drop as service gets busier. The double-layered viewing window with interior lighting allows the operator to monitor the bake without opening the door and losing the carefully built-up heat inside the chamber, a practical necessity when consecutive bakes are relying on sustained temperature.
At 386mm tall, the BJY-E-PO42 sits on a standard counter or prep surface without requiring overhead clearance modifications, and the 53kg weight gives it the stability needed during continuous operation. The 4200W output draws 19 amps on 220V single-phase power, a specification worth confirming with the facility's electrical layout, but one that avoids the three-phase requirement that larger commercial pizza ovens typically impose. This means the BJY-E-PO42 can be installed in a wider range of kitchen configurations without infrastructure upgrades, while still delivering significantly more performance than lower-powered countertop alternatives.
The Berjaya BJY-E-PO42 is made in Malaysia and carries a 2-years manufacturer's warranty, with delivery available across all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For any food service operation that runs pizza as a genuine production commitment and needs a large, high-output electric deck oven with a stone base and independent heat controls that can sustain serious service volumes from a countertop position, this oven was built for that exact role.

Product information

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Counter Top
Country of Origin	Malaysia
Manufacturer Warranty (Years)	2
ELECTRICITY
Voltage (V)	220
Power (W)	4200
Frequency (Hz)	50/60
Phase	1
Amperage (A)	19
DIMENSIONS
Width (mm)	810
Height (mm)	386
Depth (mm)	870
Number of Decks	1
Net Weight (kg)	53

About the brand :

With more than 30 years of industry experience, Berjaya Steel Product Sdn. Bhd. is a leading Malaysian manufacturer and global exporter of commercial food service equipment and refrigeration solutions, supplying high-quality products to over 60 countries worldwide. Known for its durability, innovation, and wide product range, Berjaya offers reliable kitchen equipment designed for restaurants, hotels, catering businesses, and commercial kitchens. As a trusted one-stop kitchen solution provider, the company delivers professional services, advanced manufacturing standards, and consistent product performance. Berjaya Steel is also committed to environmental sustainability, quality certifications, and continuous innovation, strengthening customer confidence while maintaining its reputation as a global leader in commercial kitchen and refrigeration equipment manufacturing.

Volume and power are what separate a pizza oven that gets by from one that drives a kitchen. The Berjaya BJY-E-PO42 is designed for operations where pizza is a serious part of the menu, not an occasional offering. At 810mm wide, 870mm deep, and 4200W of heating power, it occupies a substantially larger baking chamber than entry-level countertop pizza ovens and heats it with enough output to reach and hold the high temperatures that produce a properly baked pizza crust rather than an oven that gets close to temperature under light load and struggles to stay there once production picks up. For a dedicated pizzeria, a hotel kitchen with pizza on the dining menu, or a catering operation serving events where pizza is a core component, the BJY-E-PO42 is built for that throughput.
The three-knob control system provides genuinely practical flexibility. Two knobs manage the top and bottom heating elements independently, and the third controls the timer. This separation of top and bottom heat is more important for pizza than it sounds the base of a pizza needs direct, intense heat to crisp the crust properly, while the top needs managed heat to melt and color the cheese and toppings without burning. Being able to dial each element separately means the oven adapts to different pizza styles, dough thicknesses, and topping loads rather than forcing the operator to work from a single fixed temperature.
The pizza stone base is the feature that defines the quality ceiling of this oven. A stone surface absorbs and redistributes heat in a way that metal trays can't replicate. It creates the kind of bottom-crust crispness and even cook-through that distinguishes a properly baked pizza from one produced in a standard convection oven. The stone heats with the oven and retains its temperature across consecutive bakes, which means performance doesn't drop as service gets busier. The double-layered viewing window with interior lighting allows the operator to monitor the bake without opening the door and losing the carefully built-up heat inside the chamber, a practical necessity when consecutive bakes are relying on sustained temperature.
At 386mm tall, the BJY-E-PO42 sits on a standard counter or prep surface without requiring overhead clearance modifications, and the 53kg weight gives it the stability needed during continuous operation. The 4200W output draws 19 amps on 220V single-phase power, a specification worth confirming with the facility's electrical layout, but one that avoids the three-phase requirement that larger commercial pizza ovens typically impose. This means the BJY-E-PO42 can be installed in a wider range of kitchen configurations without infrastructure upgrades, while still delivering significantly more performance than lower-powered countertop alternatives.
The Berjaya BJY-E-PO42 is made in Malaysia and carries a 2-years manufacturer's warranty, with delivery available across all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For any food service operation that runs pizza as a genuine production commitment and needs a large, high-output electric deck oven with a stone base and independent heat controls that can sustain serious service volumes from a countertop position, this oven was built for that exact role.

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Counter Top
Country of Origin	Malaysia
Manufacturer Warranty (Years)	2
ELECTRICITY
Voltage (V)	220
Power (W)	4200
Frequency (Hz)	50/60
Phase	1
Amperage (A)	19
DIMENSIONS
Width (mm)	810
Height (mm)	386
Depth (mm)	870
Number of Decks	1
Net Weight (kg)	53