Berjaya EG5250HR-17, Electric Griddles 90 cm

Name: Berjaya EG5250HR-17, Electric Griddles 90 cm
SKU: EG5250HR-17
Price: 3800.00 SAR
Availability: InStock

SKU: EG5250HR-17

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SAR 3,800.00

SAR 5,846.15

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Description

The Berjaya EG 5250HR-17 is a 90 cm, 5250W commercial electric griddle with a half smooth and half ribbed dual-surface cooking plate and drip pan. Made in Malaysia for versatile restaurant and hotel kitchen cooking stations.

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Total Products

SAR 3,800.00

SAR 5,846.15

Discount 35%

Product Details

A griddle with a half-smooth and half-ribbed cooking surface solves the problem of running two different cooking techniques from a single countertop station. The smooth half is the flat griddle surface for eggs, pancakes, sausages, hash browns, and any food that needs full surface contact with the plate and generous oil retention. The ribbed half is the grill-marked surface for steaks, chicken portions, fish fillets, and vegetables that cook better with reduced oil contact, where the fat runs off through the grooves and the raised ribs deliver the characteristic grill marks and surface caramelization associated with grilled rather than pan-fried food. The Berjaya EG 5250HR-17 is a 90cm wide countertop electric griddle that runs both surfaces simultaneously at 5250W from a single 380V three-phase supply, with thermostatic control from 50 to 300 degrees Celsius across the full cooking plate. For a hotel breakfast station that grills bacon on one side and prepares eggs on the other, a restaurant that runs both pan-finished and grill-marked proteins from a single countertop station, or a kitchen that needs two cooking surface types without the footprint of two separate pieces of equipment, the EG 5250HR-17 covers both from 90cm of counter width.
The 12mm thick griddle plate is the engineering detail that makes electric griddle performance consistent at commercial cooking temperatures. A thicker plate holds heat more evenly across the full cooking surface, recovers temperature more quickly after a cold item is placed on it, and distributes the heat from the tubular elements below without the hot and cold spots that a thinner plate develops at high-output temperatures. At 5250W across a 90cm surface divided into smooth and ribbed halves, the plate maintains the target cooking temperature on both surface types simultaneously, which is the operational requirement of a station running different cooking tasks on each half concurrently. The thermostatic control maintains the set temperature within a tight range rather than cycling widely between overcook and undercook, which is what a commercial service producing consistent results dish after dish requires.
The stainless steel high splash guards on the rear and sides of the cooking surface contain splatter within the griddle zone rather than allowing oil, fat, and cooking juices to reach the kitchen wall or adjacent equipment. In a hotel kitchen or restaurant open-kitchen setting where the griddle station is visible or adjacent to other equipment, splash containment is both a hygiene requirement and a practical maintenance advantage that reduces the cleaning time at the end of service. The removable stainless steel grease drip pan below the cooking surface collects fats and oils from both the smooth and ribbed sections, with drain holes that direct the collected grease into the pan without accumulating on the cooking surface underside.
At 790mm wide and 900mm deep with a 455mm height, the EG 5250HR-17 sits at the countertop position where it becomes the primary cooking surface for the station it occupies. The 380V three-phase supply at 13.8A requires a dedicated three-phase circuit at the counter position, which is standard in professional kitchen electrical installations where high-output electric cooking equipment is planned. At 62kg the unit sits stably on the counter without risk of movement during cooking, and the precision thermostat allows the kitchen team to set the temperature appropriate to whatever is cooking on each half of the surface without toggling between separate controls for the two surface types.
The Berjaya EG 5250HR-17 carries a 2 years manufacturer warranty and ships to all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For hotel breakfast counters, restaurant open kitchen grill stations, cafe all-day cooking counters, catering production setups, and any commercial kitchen position that needs both a flat griddle surface and a ribbed grill surface simultaneously from a 90cm electric countertop cooking station made in Malaysia, this unit delivers the dual-surface performance and 5250W output the position requires.

Product information

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Counter Top
Country of Origin	Malaysia
Manufacturer Warranty (Years)	2
Surface Material	Stainless steel
Surface Type	Half Ribbed
ELECTRICITY
Voltage (V)	380
Power (W)	5250
Frequency (Hz)	50/60
Phase	3
Amperage (A)	13.8
DIMENSIONS
Width (mm)	790
Height (mm)	455
Depth (mm)	900
Net Weight (kg)	62

About the brand :

With more than 30 years of industry experience, Berjaya Steel Product Sdn. Bhd. is a leading Malaysian manufacturer and global exporter of commercial food service equipment and refrigeration solutions, supplying high-quality products to over 60 countries worldwide. Known for its durability, innovation, and wide product range, Berjaya offers reliable kitchen equipment designed for restaurants, hotels, catering businesses, and commercial kitchens. As a trusted one-stop kitchen solution provider, the company delivers professional services, advanced manufacturing standards, and consistent product performance. Berjaya Steel is also committed to environmental sustainability, quality certifications, and continuous innovation, strengthening customer confidence while maintaining its reputation as a global leader in commercial kitchen and refrigeration equipment manufacturing.

A griddle with a half-smooth and half-ribbed cooking surface solves the problem of running two different cooking techniques from a single countertop station. The smooth half is the flat griddle surface for eggs, pancakes, sausages, hash browns, and any food that needs full surface contact with the plate and generous oil retention. The ribbed half is the grill-marked surface for steaks, chicken portions, fish fillets, and vegetables that cook better with reduced oil contact, where the fat runs off through the grooves and the raised ribs deliver the characteristic grill marks and surface caramelization associated with grilled rather than pan-fried food. The Berjaya EG 5250HR-17 is a 90cm wide countertop electric griddle that runs both surfaces simultaneously at 5250W from a single 380V three-phase supply, with thermostatic control from 50 to 300 degrees Celsius across the full cooking plate. For a hotel breakfast station that grills bacon on one side and prepares eggs on the other, a restaurant that runs both pan-finished and grill-marked proteins from a single countertop station, or a kitchen that needs two cooking surface types without the footprint of two separate pieces of equipment, the EG 5250HR-17 covers both from 90cm of counter width.
The 12mm thick griddle plate is the engineering detail that makes electric griddle performance consistent at commercial cooking temperatures. A thicker plate holds heat more evenly across the full cooking surface, recovers temperature more quickly after a cold item is placed on it, and distributes the heat from the tubular elements below without the hot and cold spots that a thinner plate develops at high-output temperatures. At 5250W across a 90cm surface divided into smooth and ribbed halves, the plate maintains the target cooking temperature on both surface types simultaneously, which is the operational requirement of a station running different cooking tasks on each half concurrently. The thermostatic control maintains the set temperature within a tight range rather than cycling widely between overcook and undercook, which is what a commercial service producing consistent results dish after dish requires.
The stainless steel high splash guards on the rear and sides of the cooking surface contain splatter within the griddle zone rather than allowing oil, fat, and cooking juices to reach the kitchen wall or adjacent equipment. In a hotel kitchen or restaurant open-kitchen setting where the griddle station is visible or adjacent to other equipment, splash containment is both a hygiene requirement and a practical maintenance advantage that reduces the cleaning time at the end of service. The removable stainless steel grease drip pan below the cooking surface collects fats and oils from both the smooth and ribbed sections, with drain holes that direct the collected grease into the pan without accumulating on the cooking surface underside.
At 790mm wide and 900mm deep with a 455mm height, the EG 5250HR-17 sits at the countertop position where it becomes the primary cooking surface for the station it occupies. The 380V three-phase supply at 13.8A requires a dedicated three-phase circuit at the counter position, which is standard in professional kitchen electrical installations where high-output electric cooking equipment is planned. At 62kg the unit sits stably on the counter without risk of movement during cooking, and the precision thermostat allows the kitchen team to set the temperature appropriate to whatever is cooking on each half of the surface without toggling between separate controls for the two surface types.
The Berjaya EG 5250HR-17 carries a 2 years manufacturer warranty and ships to all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For hotel breakfast counters, restaurant open kitchen grill stations, cafe all-day cooking counters, catering production setups, and any commercial kitchen position that needs both a flat griddle surface and a ribbed grill surface simultaneously from a 90cm electric countertop cooking station made in Malaysia, this unit delivers the dual-surface performance and 5250W output the position requires.

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Counter Top
Country of Origin	Malaysia
Manufacturer Warranty (Years)	2
Surface Material	Stainless steel
Surface Type	Half Ribbed
ELECTRICITY
Voltage (V)	380
Power (W)	5250
Frequency (Hz)	50/60
Phase	3
Amperage (A)	13.8
DIMENSIONS
Width (mm)	790
Height (mm)	455
Depth (mm)	900
Net Weight (kg)	62