Berjaya ECS 63SSC Stainless Steel, Corn Steamer

Name: Berjaya ECS 63SSC Stainless Steel, Corn Steamer
SKU: ECS63SSC
Price: 1500.00 SAR
Availability: InStock

SKU: ECS63SSC

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SAR 1,500.00

SAR 2,307.69

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Description

The Berjaya ECS 63SSC is a stainless steel commercial electric corn steamer with 20-corns capacity, 3000W output, thermostat control, insulated handles, and a stainless steel cover. Made in Malaysia for food kiosks, hotels, and catering operations.

Quantity

Total Products

SAR 1,500.00

SAR 2,307.69

Discount 35%

Product Details

Steamed corn is one of those food items that performs well in almost every commercial setting where fresh, visible food preparation drives sales a hotel breakfast buffet, a market food court, a sports venue concession, a catering reception. What those operations have in common is a need for a steamer that can hold a meaningful batch quantity, maintain the right temperature consistently, and do so without requiring the operator to monitor it closely every few minutes. The Berjaya ECS 63SSC holds up to 20 corn cobs at once, runs on 3000W of electric heating, and is managed through a thermostat that keeps the steam temperature at the right level without manual intervention. It's a self-sufficient unit designed to run reliably through a service period while the operator focuses on other things.
The stainless steel construction body and cover is the right material for a steaming environment. Steam is one of the more demanding operating conditions for kitchen equipment: it's corrosive to inferior materials, it promotes bacteria growth in surfaces that aren't smooth and cleanable, and it creates constant moisture exposure that degrades finishes over time. Full stainless steel construction handles all of that without compromise. It cleans quickly, resists corrosion in sustained steaming conditions, and maintains a hygienic interior surface throughout its service life. The stainless steel cover traps the steam inside the unit during operation, directing it through the corn load and keeping the cooking environment consistent.
The safety features on the ECS 63SSC reflect the reality of running a steaming unit in a commercial environment where multiple people interact with it throughout the service. The sight tube allows the operator to check the water level without opening the cover and exposing themselves to a rush of steam a common source of burns in commercial steaming operations that use open checking methods. The insulated handles allow the cover to be removed safely at operating temperature without protective gloves, keeping the process fast and practical during active service. These aren't luxury features; they're sensible design decisions for a piece of equipment that runs hot continuously.
At 410 mm square and 500 mm tall, the ECS 63SSC fits on a standard counter or kiosk setup without demanding a large footprint. The 6.5 kg weight means it can be positioned, repositioned, or moved between service locations without effort. For food operators who set up in different locations, event caterers working across multiple venue configurations, or hotel operations where the breakfast buffet layout changes seasonally, the compact footprint and light weight of the unit give flexibility that larger, fixed steaming equipment doesn't.
The Berjaya ECS 63SSC is made in Malaysia and carries a 2-years manufacturer's warranty, with delivery available across all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For any food service operation - hotel, catering company, food court vendor, event company, or restaurant that serves steamed corn as part of its offering and needs a properly built, thermostatically controlled commercial steamer with the right safety features and a capacity of 20 corns per batch, this is the unit built for that job.

Product information

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Counter Top
Manufacturer Warranty (Years)	2
Country of Origin	Malaysia
Number of Corns	20
ELECTRICITY
Voltage (V)	220
Power (W)	3000
Frequency (Hz)	50/60
Phase	1
Amperage (A)	13.6
DIMENSIONS
Width (mm)	410
Height (mm)	500
Depth (mm)	410
Weight (kg)	6.5

About the brand :

With more than 30 years of industry experience, Berjaya Steel Product Sdn. Bhd. is a leading Malaysian manufacturer and global exporter of commercial food service equipment and refrigeration solutions, supplying high-quality products to over 60 countries worldwide. Known for its durability, innovation, and wide product range, Berjaya offers reliable kitchen equipment designed for restaurants, hotels, catering businesses, and commercial kitchens. As a trusted one-stop kitchen solution provider, the company delivers professional services, advanced manufacturing standards, and consistent product performance. Berjaya Steel is also committed to environmental sustainability, quality certifications, and continuous innovation, strengthening customer confidence while maintaining its reputation as a global leader in commercial kitchen and refrigeration equipment manufacturing.

Steamed corn is one of those food items that performs well in almost every commercial setting where fresh, visible food preparation drives sales a hotel breakfast buffet, a market food court, a sports venue concession, a catering reception. What those operations have in common is a need for a steamer that can hold a meaningful batch quantity, maintain the right temperature consistently, and do so without requiring the operator to monitor it closely every few minutes. The Berjaya ECS 63SSC holds up to 20 corn cobs at once, runs on 3000W of electric heating, and is managed through a thermostat that keeps the steam temperature at the right level without manual intervention. It's a self-sufficient unit designed to run reliably through a service period while the operator focuses on other things.
The stainless steel construction body and cover is the right material for a steaming environment. Steam is one of the more demanding operating conditions for kitchen equipment: it's corrosive to inferior materials, it promotes bacteria growth in surfaces that aren't smooth and cleanable, and it creates constant moisture exposure that degrades finishes over time. Full stainless steel construction handles all of that without compromise. It cleans quickly, resists corrosion in sustained steaming conditions, and maintains a hygienic interior surface throughout its service life. The stainless steel cover traps the steam inside the unit during operation, directing it through the corn load and keeping the cooking environment consistent.
The safety features on the ECS 63SSC reflect the reality of running a steaming unit in a commercial environment where multiple people interact with it throughout the service. The sight tube allows the operator to check the water level without opening the cover and exposing themselves to a rush of steam a common source of burns in commercial steaming operations that use open checking methods. The insulated handles allow the cover to be removed safely at operating temperature without protective gloves, keeping the process fast and practical during active service. These aren't luxury features; they're sensible design decisions for a piece of equipment that runs hot continuously.
At 410 mm square and 500 mm tall, the ECS 63SSC fits on a standard counter or kiosk setup without demanding a large footprint. The 6.5 kg weight means it can be positioned, repositioned, or moved between service locations without effort. For food operators who set up in different locations, event caterers working across multiple venue configurations, or hotel operations where the breakfast buffet layout changes seasonally, the compact footprint and light weight of the unit give flexibility that larger, fixed steaming equipment doesn't.
The Berjaya ECS 63SSC is made in Malaysia and carries a 2-years manufacturer's warranty, with delivery available across all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For any food service operation - hotel, catering company, food court vendor, event company, or restaurant that serves steamed corn as part of its offering and needs a properly built, thermostatically controlled commercial steamer with the right safety features and a capacity of 20 corns per batch, this is the unit built for that job.

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Counter Top
Manufacturer Warranty (Years)	2
Country of Origin	Malaysia
Number of Corns	20
ELECTRICITY
Voltage (V)	220
Power (W)	3000
Frequency (Hz)	50/60
Phase	1
Amperage (A)	13.6
DIMENSIONS
Width (mm)	410
Height (mm)	500
Depth (mm)	410
Weight (kg)	6.5