Berjaya BJY-G60-1BD, Gas Baking Oven, 1 Deck

Name: Berjaya BJY-G60-1BD, Gas Baking Oven, 1 Deck
SKU: BJY-G60-1BD
Price: 5200.00 SAR
Availability: InStock

SKU: BJY-G60-1BD

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SAR 5,200.00

SAR 8,000.00

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Description

The Berjaya BJY-G60-1BD is a floor-standing single-deck gas baking oven with 2 trays, 20 kg per hour capacity, computerized pulse ignition, burner controls, a double-layered viewing window, and full stainless steel construction. Made in Malaysia.

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SAR 5,200.00

SAR 8,000.00

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Product Details

Gas and electric ovens bake differently in ways that matter to a professional kitchen making the choice between them. Gas produces moist heat that tends to keep baked goods from drying out at the surface as quickly, it responds to temperature changes more immediately, and it runs at a lower operating cost in facilities where gas infrastructure is already in place. For a bakery, hotel kitchen, or food service operation with an existing gas connection and a need for a reliable single-deck oven that can run continuously through a production shift, gas is often the practical and economically sensible choice. The Berjaya BJY-G60-1BD is a floor-standing single-deck gas baking oven with two 600 x 400mm trays, 20 kgs per hour of production capacity, delivering consistent results across bread, pastries, pizza, and savory baked items without the electricity overhead of a comparable electric unit.
The computerized pulse ignition and flame intensity monitoring system is the engineering detail that sets Berjaya's gas deck ovens apart from basic gas oven designs. Rather than a simple on-off gas valve, the flame intensity monitoring system modulates the gas supply to maintain a consistent heat level within the oven chamber, compensating for variations that would otherwise cause uneven baking across a tray or between consecutive batches. This means the oven behaves more predictably than a conventional gas oven where the flame strength fluctuates the same tray of pastries in the same position will come out the same way each time, which is what separates a production tool from a variable one.
The independent top and bottom burner temperature controllers are the operational feature that makes this oven genuinely versatile. The top burner governs the browning and color of the surface of baked goods, while the bottom burner determines crust development and base-through cooking. Different products need different combinations flatbreads and pizzas need high bottom heat for a crisp base, while pastries with delicate toppings need gentler top heat to avoid burning before the interior sets. Being able to dial each independently means the oven doesn't limit the baker to a single temperature compromise across both surfaces. The built-in timer completes the control setup, signalling batch completion and reducing the need for manual monitoring.
Reflective boards installed inside the oven chamber distribute heat more evenly across both trays than a bare metal interior would, reducing the hot-spot effect that causes product in the rear of a tray to cook faster than product at the front. The double-layered sighting window with interior lighting allows the operator to watch the bake without opening the door and disrupting the heat environment inside. At 1340mm wide and 660mm tall, the BJY-G60-1BD has a wide, low footprint that positions it naturally on a production floor alongside other floor-standing kitchen equipment, and at 128kg it's a stable installation that doesn't shift during operation.
The Berjaya BJY-G60-1BD is made in Malaysia and carries a 2-years manufacturer's warranty, with delivery available across all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For any bakery, restaurant, hotel kitchen, or catering operation running gas and needing a reliable, properly engineered single-deck production oven that handles pizza, bread, and pastries with consistent results across extended daily use, this oven makes a strong case on both performance and running cost grounds.

Product information

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Counter Top
Country of Origin	Malaysia
Manufacturer Warranty (Years)	2
Temperature (°C)	20-300
Capacity (kg/hr)	20
Gas Consumption (kg/h)	0.3
ELECTRICITY
Voltage (V)	220
Power (W)	60
Frequency (Hz)	50/60
Phase	1
Amperage (A)	0.2
DIMENSIONS
Width (mm)	1340
Height (mm)	660
Depth (mm)	900
Number of Decks	1
Number of Trays	2
Net Weight (kg)	128

About the brand :

With more than 30 years of industry experience, Berjaya Steel Product Sdn. Bhd. is a leading Malaysian manufacturer and global exporter of commercial food service equipment and refrigeration solutions, supplying high-quality products to over 60 countries worldwide. Known for its durability, innovation, and wide product range, Berjaya offers reliable kitchen equipment designed for restaurants, hotels, catering businesses, and commercial kitchens. As a trusted one-stop kitchen solution provider, the company delivers professional services, advanced manufacturing standards, and consistent product performance. Berjaya Steel is also committed to environmental sustainability, quality certifications, and continuous innovation, strengthening customer confidence while maintaining its reputation as a global leader in commercial kitchen and refrigeration equipment manufacturing.

Gas and electric ovens bake differently in ways that matter to a professional kitchen making the choice between them. Gas produces moist heat that tends to keep baked goods from drying out at the surface as quickly, it responds to temperature changes more immediately, and it runs at a lower operating cost in facilities where gas infrastructure is already in place. For a bakery, hotel kitchen, or food service operation with an existing gas connection and a need for a reliable single-deck oven that can run continuously through a production shift, gas is often the practical and economically sensible choice. The Berjaya BJY-G60-1BD is a floor-standing single-deck gas baking oven with two 600 x 400mm trays, 20 kgs per hour of production capacity, delivering consistent results across bread, pastries, pizza, and savory baked items without the electricity overhead of a comparable electric unit.
The computerized pulse ignition and flame intensity monitoring system is the engineering detail that sets Berjaya's gas deck ovens apart from basic gas oven designs. Rather than a simple on-off gas valve, the flame intensity monitoring system modulates the gas supply to maintain a consistent heat level within the oven chamber, compensating for variations that would otherwise cause uneven baking across a tray or between consecutive batches. This means the oven behaves more predictably than a conventional gas oven where the flame strength fluctuates the same tray of pastries in the same position will come out the same way each time, which is what separates a production tool from a variable one.
The independent top and bottom burner temperature controllers are the operational feature that makes this oven genuinely versatile. The top burner governs the browning and color of the surface of baked goods, while the bottom burner determines crust development and base-through cooking. Different products need different combinations flatbreads and pizzas need high bottom heat for a crisp base, while pastries with delicate toppings need gentler top heat to avoid burning before the interior sets. Being able to dial each independently means the oven doesn't limit the baker to a single temperature compromise across both surfaces. The built-in timer completes the control setup, signalling batch completion and reducing the need for manual monitoring.
Reflective boards installed inside the oven chamber distribute heat more evenly across both trays than a bare metal interior would, reducing the hot-spot effect that causes product in the rear of a tray to cook faster than product at the front. The double-layered sighting window with interior lighting allows the operator to watch the bake without opening the door and disrupting the heat environment inside. At 1340mm wide and 660mm tall, the BJY-G60-1BD has a wide, low footprint that positions it naturally on a production floor alongside other floor-standing kitchen equipment, and at 128kg it's a stable installation that doesn't shift during operation.
The Berjaya BJY-G60-1BD is made in Malaysia and carries a 2-years manufacturer's warranty, with delivery available across all regions of the Kingdom of Saudi Arabia through Riyadh Palace Equipment. For any bakery, restaurant, hotel kitchen, or catering operation running gas and needing a reliable, properly engineered single-deck production oven that handles pizza, bread, and pastries with consistent results across extended daily use, this oven makes a strong case on both performance and running cost grounds.

Product Specifications :

Product Specifications▲
GENERAL INFORMATION
Machine Position	Counter Top
Country of Origin	Malaysia
Manufacturer Warranty (Years)	2
Temperature (°C)	20-300
Capacity (kg/hr)	20
Gas Consumption (kg/h)	0.3
ELECTRICITY
Voltage (V)	220
Power (W)	60
Frequency (Hz)	50/60
Phase	1
Amperage (A)	0.2
DIMENSIONS
Width (mm)	1340
Height (mm)	660
Depth (mm)	900
Number of Decks	1
Number of Trays	2
Net Weight (kg)	128